Amministratore

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Borage</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Fresh Egg Pappardelle Type Pasta - 2 Garlic Cloves - 200 G Borage (or Herbs) - 30 G Pine Nuts - 2 Salted Anchovies - 6 Tablespoons Extra-virgin Olive Oil - 100 G Fresh Ricotta - 3 Tablespoons Grated Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit - 1 Celery Stick - 1 Carrot - 1 Onion - 1 Bay Leaf - 2 Garlic Cloves - 6 Sage Leaves - Abundant Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 60 G Butter - 100 G Flour - 300 G Walnut Kernels - 1 Ladle Broth - Grated Smoked Ricotta - For the Polenta Broth: - 100 G Yellow Flour - 50 Cl Water - 30 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato.</p><p> Ingredients: 400 G Pasta Like Potato Gnocchi - 2 Potatoes - 2 Carrots - 2 Zucchini - 1 Rib Celery - 1 Onion - 1 Clove Garlic - 100 G Peas - Chard - Basil - 2 Tomatoes - Salt - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: For the Filling: - 50 G Mushrooms - 500 G Spinach - Salt - 1 Carrot - 1 Onion - 1 Rib Celery - 1 Tuft Parsley - 20 G Lard - 400 G Minced Pork Pulp - Pepper - 1 Glass Madeira Wine - 3 Spoons Tomato Sauce - Water - 100 G Raw Ham - 50 G Breadcrumbs - 100 G Emmenthal Cheese - 1 Egg - For the Pasta: - 400 G Flour - Salt - 4 Eggs - To roll out the dough: - Flour - For the rest: - 50 G Parmesan Cheese - 40 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1 Square Piece Of Pork - Garlic - Salt - Spices - Olive Oil - Pepper - White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 g Farfalle type pasta - 1 small onion - 1 tuft of parsley - 1 can of peeled tomatoes - 150 g ricotta cheese - 3 tablespoons olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1000 G Grouper - 3 Tablespoons Olive Oil - Flour - 1 Glass Dry White Wine - 1/2 Lemon - 2 Tablespoons Capers - 2 Anchovies - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Turkey Breast - 1 Egg - Breadcrumbs - 2 Oranges - 2 Potatoes - Rosemary - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Sardines - 120 G Sliced Smoked Bacon - 1 Lemon - 1 Sprig Thyme - 2 Bay Leaves - 2 Tablespoons Olive Oil - Salt - Pepper</p>