Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 800 G Swordfish - 100 G Butter - 200 G Breadcrumbs - 50 G Parsley - 50 G Grated Parmesan Cheese - Oregano - Chopped Capers - Chopped Green Olives - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 g of hake in portions - 1 lemon - 1 stock cube - 1 tuft of parsley - 1 clove of garlic - 1 pinch of powdered thyme - 1 bay leaf - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Pepper - 1 Carrot - 2 Celery Ribs - 2 Teaspoons Capers - 10 Black Olives - 4 Anchovies - 3 Tomatoes - 1 Glass of Beer - 400 G Pasta Like Macaroni - 30 G Butter - Salt - Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 1 Chicken - 3 Large Yellow Peppers - 600 G Ripe Tomatoes - 1 Glass Dry White Wine - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Escarole salad</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Bread Dough - For the Garnish: - 150 G Black Olives From Gaeta - 4 Heads of Escarole Salad - 1 Tablespoon Sultana Raisins - 1 Tablespoon Pine Nuts - 1 Tablespoon Capers - 5 Salted Anchovies - Olive Oil - Salt - For The Griddle: - 1 Tablespoon Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 300 G Turkey Breast - 2 Corn Cobs - 8 Slices of Speck - 2 Zucchini - 4 Tomatoes - 1 Rosemary Sprig - 1 Teaspoon Mustard - 1 Tablespoon Wine Vinegar - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 350 G Boiled Broccoli - 2 Cloves Garlic - A Few Anchovy Fillets - Spicy Chili Peppers - Abundant Grated Parmesan Cheese - A Few Spoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Fettuccine - 100 G Speck - 1 Onion - Parsley - 20 Cl Cream - 1 Sachet Saffron - Butter - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pasta Like Garganelli - 2 Carrots - 100 G Peas - 100 G Green Beans - 2 Artichokes - 2 Spring Onions - 100 G Asparagus Tips - 2 Tablespoons Olive Oil - 20 G Butter - 40 G Grated Parmigiano Reggiano Cheese - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Puff Pastry - 400 G Ricotta - 1 Egg - 100 G Grated Parmesan Cheese - 1 Cup Green Olives - 1 Handful Capers - 1 Handful Pine Nuts - 100 G Bread Crumbs - 6 Tablespoons Milk - Salt - Pepper - For The Pan : - Butter - Flour</p>