Amministratore

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sweet paprika</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Box Mixed For Pizza - 1 Package Tomato Pulp - 1 Spoon Grated Parmesan Cheese - 1 Jar Pitted Olives - 1 Handful Chopped Parsley - Corn Oil - Sweet Paprika - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong>.</p><p>Ingredients: 1500 G Assorted Fish (Redfish And Other Spine Fish, Molluscs, Crustaceans) - 15 Dried Sweet Chili Peppers - 1 Onion - Extra-virgin Olive Oil - Red Wine Vinegar - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pecorino cheese</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 150 G Flour - 6 G Brewer's Yeast - Water - Salt - 100 G Aged Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Clove Garlic - Basil - 100 Cl Stock Cube - 1 Knob Butter - 300 G Melted Butter - 1 Small Onion - 250 G Fresh Broad Beans - 300 G Fontina Cheese - 70 G Lard - 1/2 Glass Extra Olive Oil -virgin - 70 G Pork Bacon - 3 Handfuls Croutons Of Black Bread - 4 Handfuls Ditaloni Striped Pasta - 1/2 Box Tomato Pulp - Parsley - 70 G Sausages - Sage - 1 Stick Celery - Thyme</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Woodcocks</strong>.</p><p> Ingredients: 2 Woodcocks - 1 Bacon Slice (Very Thick Slices) - 50 G Butter - 1 Sage Sprig - Dry White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Yellow Flour - 300 G Fontina Cheese - 80 G Butter - 80 G Grated Cheese - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 200 G Chickpeas - 400 G Wild Beets - 200 G Peeled Tomatoes - 3 Garlic Cloves - 1 Onion - 3 Anchovies - 2 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Pecorino Cheese - 4 Slices Wholemeal Homemade Bread - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Duck Liver - 1 Tablespoon Olive Oil - 1 Tablespoon Chopped Shallot - 20 G Butter - 2 Tablespoons Chopped Parsley - Salt - White Pepper - 1 Head Belgian Endive - 1 Head Red Chicory Salad - 4 Tablespoons Bean Sprouts - For the Vinaigrette: - 2 Tablespoons Apple Cider Vinegar - 1 Curry Pin - Salt - White Pepper - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pizza Dough (see Recipe) - 450 G Artichoke Hearts - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 150 G Grated Emmenthal Cheese - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Pancarré Pack - 1 Whole Egg - 25 Cl Milk - 50 G Cooked Ham - 60 G Fontina Cheese - Olive Oil</p>