Amministratore

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pears</strong>.</p><p> Ingredients: 4 Slices Rye Bread - 2 Williams Pears - 8 Slices Speck - 200 G Brie Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: Rye Bread - 200 G Salted Anchovies - 50 G Capers - 1 Clove Garlic - 1 Small Onion - Parsley - Bread Crumbs - Chili Pepper - 6 Tablespoons Olive Oil - 3 Tablespoons Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Veal Escalopes - 1 Lemon - 1 Glass of White Wine - 1 Bunch of Aromas (Parsley, Basil, Thyme) - Pepper - 1 Tip Meat Extract - Butter - 2 Tablespoons Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 4 Calamari - 1/2 Clove Garlic - Parsley - Breadcrumbs - Olive Oil - Salt - Pepper - To Serve: - A Few Tufts Parsley - A Few Lemon Wedges</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Spaghetti Type Pasta - 50 G Pancetta - 100 G Tuna in Oil - 1 Pack of Findus Frozen Mushrooms - 2 Garlic Cloves - Olive Oil - Salt - Pepper - Parmesan Cheese (optional)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the dough: - 250 G White Flour - 180 G Grated Emmenthal Cheese - 1 Tablespoon Salt - 1 Tablespoon Sweet Paprika - 1 Sachet Pizzaiolo Yeast - 10 Cl Cooking Cream - 150 G Cold Refrigerator Butter - To decorate: - 1 Egg - 15 G Poppy Seeds - 20 G Sesame Seeds - 20 G Chopped Pistachios</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Agnolini</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: Broth: - 1 Carrot - 1 Celery Stick - 1/2 Onion - Beef Pulp - Broth Chicken - For the Pasta: - 500 G Flour 00 - 150 G Soft Wheat Semolina - 6 Fresh Eggs - Pesto: - 700 G Beef Pulp Pork Salamella - 100 G Bacon - 1 Egg - Olive Oil - Onion - White Wine - Parmesan Cheese - Nutmeg - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 100 G Dried Chickpeas - 400 G Fresh Shrimps - 1 Garlic Clove - 1 Rosemary Sprig - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> White yogurt</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Wheat (or Barley) - 75 Cl Water - 150 G Plain Yogurth - 1/2 Chopped Onion - 1 Tablespoon Olive Oil - 2 Tablespoons Butter - 1/2 Teaspoon Paprika - 1 Egg - Dried Mint - 1 Tablespoon Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Garfish</strong>.</p><p> Ingredients: 800 G Garfish - 2 Garlic Cloves - 1/2 Lemon - Rosemary - Parsley - Breadcrumbs - Extra-virgin Olive Oil - Salt - White Pepper</p>