<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 2 Grapefruits - 100 G Rice - Stuffed Olives - 1 Red Pepper - 1 Lemon - Chives - Curry - Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Calf meat</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 200 G Boneless Veal - 100 G Celery - 1500 Cl Water - 1 Horseradish Root - 1 Onion - 1 Egg - 2 Tablespoons Lard - 1 Tablespoon Flour - 1 Green Pepper - 1 Teaspoon Paprika - 1 Handful Rice - 1 Cup Peas - 1 Tuft Parsley - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong> with tomato.</p><p> Ingredients: 350 G Rice - 1 Bunch of Rocket Salad - 100 G Smoked Salmon - 2 Ripe Red Tomatoes - Olive Oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Doorknob</strong>.</p><p> Ingredients: 1000 G Masanete (female Crabs) - 2 Cloves Garlic - 1 Tuft Parsley - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Goat</strong>.</p><p> Ingredients: Fresh Goat Cheese - Olive Oil - Salt - 1 Pinch of Paprika</p>
<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Roast chicken</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 9 Slices of Bread - 1/2 Roast Chicken - 6 Slices of Bacon - 6 Lettuce Salad Leaves - 4 Firm Ripe Tomatoes - 4 Tablespoons Light Mayonnaise - 1 Pinch Sweet Paprika (optional) - 1 Tablespoon Butter - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Topside Of Veal - 50 G Butter - 25 Cl Wine - 500 G Herbs - 1 Pack Of Sliced Cheese - Salt - Pepper - 4 Tablespoons Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 g Linguine-type pasta - 2 salted anchovy fillets - 1/2 glass dry white wine - 200 g mussels - 200 g clams - 20 black olives from Greece - 400 g chopped tomato pulp - 3 tablespoons olive oil D Extra-virgin olive - 6 Basil Leaves - 1 Tablespoon Chopped Parsley - 1 Shallot - 1/4 Onion - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato.</p><p>Ingredients: 5 Fish Steaks - 2 Lemons - 2 Large Onions - 2 Garlic Cloves - 2 Large Peeled Ripe Tomatoes - Parsley - Shallots - Chopped Coriander - 5 Peeled And Boiled Potatoes - 1 Cup Olive Oil - Mandioca Flour - Salt - Pepper</p>