Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 350 G Rice - 400 G Peeled Tomatoes - 75 G Tuna - 1 Sardine in Oil - 1 Onion - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Pumpkin</strong>.</p><p>Ingredients: 350 G Vegetable Broth - 30 G Pasta Like Pastina - 100 G Pumpkin Without Zest, Seeds And Filaments - 1 Egg Yolk - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 300 G Natural Salmon - 20 G Large Spinach Leaves - 120 G Butter - 30 G Smoked Salmon - 1 Tablespoon Pink Pepper - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 800 G Beef - 2 Cloves Garlic - 3 Handfuls Coarse Salt - 50 G Butter - For the Sauce: - 30 G Butter - 1 Glass of Wine - Nutmeg - Sage - Cloves - Salt - Pepper - Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Bowls of Ready-Cooked Rice - 100 G Pork Meat - 50 G Cooked Ham - 3 Scented Chinese Dried Mushrooms - 100 G Shelled Shrimps - 1 Leek - 2 Eggs - 1 Pinch Salt - 1 Pinch Monosodium Glutamate - 7 Tablespoons Olive Oil olive - 2 Tablespoons Peas - 2 Tablespoons Soy Sauce - 1 Pinch Pepper - 1/2 Teaspoon Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brown rice</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 150 G Brown Rice - 500 G Perini Tomatoes - 3 Sticks Celery - 125 Cl Broth - 1/2 Onion - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 600 G Fresh Salmon - 4 Egg Yolks - 50 G Capers - 8 Green Olives - 3 Lemons - 2 Yellow Peppers - Fresh Parsley - A Few Drops of Tabasco - 1/2 Glass of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong>.</p><p>Ingredients: 4 Chicken Livers - 4 Salted Anchovies - 1 Handful Capers - 6 Sage Leaves - Salt - Ground White Pepper - 1/2 Glass of White Wine - Olive Oil - For Garnish: - 1 Parsley Leaf</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Cockerel - 1 Whole Fennel (male) - Some Cherry Tomatoes - Some Black Tuscan Olives - Some New Potatoes - 1 Shallot</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p> Ingredients: 200 G Rice - 100 G Green Beans - 100 G Frozen Peas - 70 G Cooked Ham (70 G slices) - 60 G Butter - 1/2 Onion - Salt - Grated Parmesan Cheese - 1 Cube</p>