Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p>Ingredients: 4 Salmon Fillets Of 180 G Each - 4 Tablespoons Olive Oil - Salt - Pepper - 15 G Lemongrass - Raspberries For Garnish - Lemongrass Leaves For Garnish - For the Vinaigrette: - 600 G Raspberries - 10 Cl Wine Vinegar Red - 1/2 Clove Garlic - 1 Teaspoon Dijon Mustard - Salt - Pepper - 20 Cl Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 400 G Chicken Meat - 2 Eggs - 1 Cinnamon Raspatina - 1 Carrot - 1 Artichoke Stem - Grated Parmesan Cheese - 1 Glass Dry White Wine - Vegetable Broth - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Philadelphia</strong>.</p><p> Ingredients: 320 g of penne type pasta - 150 g of Philadelphia cheese - 10 cl of cooking cream - 1 jar of red lumpfish roe - 1 jar of black lumpfish roe - 1 slice of smoked salmon cut into strips - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 150 G Cooked Ham - 150 G Robiola Cheese - 30 G Wine Vinegar - 3 Anchovy Fillets in Oil - 3 Artichokes in Oil - 2 Pickled Gherkins - 1 Pickled Red Pepper Flask - 4 Boiled Eggs - 1 Loaf of Bread - Mayonnaise - Worcestershire Sauce - 1 Chopped Herbs - Radish - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Cod - 4 Zucchini - 100 G Green Olives - 1 Glass Tomato Sauce - 1 Onion - 1 Rib Celery - Capers - Flour - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Roman ricotta</strong>.</p><p> Ingredients: 400 G Ricotta Romana - 20 G Flour - 120 G Parmigiano Reggiano Cheese - 2 Eggs - Salt - Pepper - Bread Pesto - Sage - Rosemary - Parsley - Basil - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Calamari - 250 G Herbs - 2 Garlic Cloves - 4 Round Ripe Tomatoes - Olive Oil - 1 Fresh Red Chili Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Rabbit - 30 G Butter - 1/2 Glass Vinegar - 1 Red Pepper - 1 Green Pepper - 1 Yellow Pepper - 3 Ripe Tomatoes - Rosemary - Sage - Onion - 1 Carrot - 6 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Sardines - 300 G Ripe Tomatoes - 50 G Green Olives - 30 G Capers - 50 G Grated Pecorino Cheese - 2 Cloves Garlic - 1 Spoon Parsley - Olive Oil - Salt - Pepper - For Garnish: - A Few Heads Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 300 G Penne Type Pasta - 1 Aubergine - 130 G Sausage - 1 Onion - 1 Garlic Clove - 400 G Tomatoes - 1/4 Hot Chili Pepper - 1 Red Pepper - 1 Pinch Oregano - Parsley - 1/2 Glass Dry White Wine - Olive oil - Salt - Pepper - Grana cheese</p>