Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Slices Veal Fillet (150 g slices) - Olive Oil - Salt - For the Sauce: - 1 Tuft Parsley - 1 Tuft Basil - 4 Pickled Gherkins - 6 Pickled Capers - 6 Olives - Pepper - Olive oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Rabbit Legs (600 G) - 180 G Avocado - 150 G Pork Meat - 80 G Liquid Cream - 80 G Curly Lettuce Salad - 50 G Raw Ham - 4 Tablespoons Olive Oil - Salt - Pepper - For the Dressing: - 80 G Extra-virgin Olive Oil - 1 Lemon (juice) - 1 Handful Parsley - 7 Threads Chives - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1/2 Glass of Olive Oil - 600 G Minced Veal (or Pork) - Salt - Pepper - Peppers - Aubergines - Tomatoes - 2 Cloves Garlic - 1 Tuft Minced Parsley</p>

<p>Recipe <strong>first</strong> for <strong>5</strong> people based on <strong> Ricotta salata</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 g of macaroni-like pasta - 1000 g of tomato puree - 5 tablespoons of olive oil - 2 cloves of garlic - 1/2 onion - 1 1/2 cup of oil for frying - 2 aubergines - 100 g of grated salted ricotta - salt - Basil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: Olive Oil - 4 Tablespoons Grated Parmesan Cheese - 1 Teaspoon Oregano - Salt - 500 G Thinly Sliced Beef</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 1 Lobster Approximately 700 G - 100 G Broccoli - Salt - 10 Cl White Butter Sauce - 1/2 Sack Of Cuttlefish Ink - 1 Sachet Of Saffron - 10 Cl White Wine Sauce - Saffron Stigmas - 2 Tablespoons Cream Whipped - For the Court-bouillon: - 12 Cl Water - 20 Cl White Wine - 2 Carrots - 1 Bunch Parsley - 1 Piece Fennel - 1 Onion - 1 Pinch Thyme - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 1 Cabbage - 300 G Minced Beef - 100 G Mortadella - 40 G Butter - 30 G Grated Cheese - 1 Egg - 1 Can Peeled Tomatoes - 1/2 Glass White Wine - Parsley - Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Rigatoni Type Pasta - 1800 G Mussels - 1 Red Pepper - 800 G Ripe Tomatoes - 2 Onions - 3 Garlic Cloves - 6 Tablespoons Olive Oil - A Little Basil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: Minced Meat - Salt - Pepper - Eggs - Ricotta - Grated Cheese - Omelette - Broth - Boiled Minestrone Vegetables - Butter - Cream</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Spaghetti - 450 G Green Beans - 100 G Sun Dried Tomatoes in Oil - 1 Clove Garlic - 2 Tomato Sauce - Olive Oil - Salt</p>