Amministratore

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 4 Slices Pancarré - 100 G Smoked Salmon - 40 G Grated Emmenthal Cheese - 30 G Butter - Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 4 Lamb Chops - 300 G New Potatoes - 250 G Spinach - Rosemary - 1 Clove Garlic - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Eggs - 1 Jar of Mayonnaise - 1 Tablespoon Capers - 2 Tablespoons Cream - 1 Tablespoon Parsley - Wine Vinegar - 3 Gherkins</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork cheek</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 g of tagliatelle type pasta - 200 g of pork cheek - 1 handful of grated pecorino cheese - 1 piece of chilli pepper - plenty of salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 1 Package Frozen Puff Pastry - 150 G Very Fresh Piedmontese Ricotta - 150 G Cooked Ham - 2 Tablespoons Capers - A Few Dried Beans - 5 Eggs - 1 Small Glass Brandy - 2 Teaspoons Olive Oil - 1 Point Horseradish Powder</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Thick Slice Mortadella - 1 Package Frozen Puff Pastry - 1/2 Cup Bechamel - 200 G Ricotta - 100 G Gruyere Cheese - 1 Pot Holder Salt - 1 Pot Holder Pepper - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 12 Pancarré Slices - 1 Mozzarella - 2 Eggs - 6 Anchovy Fillets in Oil - 100 G Breadcrumbs - 1 Pinch Dried Oregano - Salt - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> larks</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 16 Larks - 16 Slices of Lard - 16 Croutons - 100 G Butter - 1 Chicken Liver - 1 Teaspoon Flour - A Little Broth - 1 Cognac Glass - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Herring</strong>.</p><p> Ingredients: 4 Salted Herrings - 10 Cl Olive Oil - 1 Garlic Clove - 1 Hot Chili Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Snails</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 48 Cleaned And Shelled Snails - 48 Snail Shells - 2 Tablespoons Olive Oil - 60 G Minced Shallot - 1 Minced Garlic Clove - Salt - 1 Leek Stalk (for Bouquet Garni) - 1 Piece Celeriac (for Bouquet Garni) - 1/2 Onion (for Bouquet Garni) - 2 Cloves (for Bouquet Garni) - 1 Sprig Parsley (for Bouquet Garni) - 50 Cl Dry White Wine - 25 Cl Chicken Broth - 1 Slice Pancarré Without Crust - 4 Cl Marc De Bourgogne - For the Flavored Butter: - 300 G Butter - 40 G Minced Shallot - 2 Cloves Minced Garlic - Salt - Pepper - 2 Tablespoons Mixed Minced Herbs (Basil, Rosemary)</p>