<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato.</p><p>Ingredients: 16 Cherry Tomatoes - 16 Mozzarella Cherries - 16 Pitted Black Olives - 16 Anchovy Fillets - A Little Salt - Abundant Oregano - 1 Tablespoon Extra-virgin Olive Oil (optional)</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tomato pulp</strong> with tomato.</p><p> Ingredients: 500 G Arborio Rice - 400 G Ready Tomato Pulp - 70 G Olive Oil - 70 G Grated Parmesan Cheese - 800 G Water - 1/2 Onion - 8 Basil Leaves - 1 Tablespoon Thermomix Cube</p>
<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Mozzarella cheese</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pizza Dough - 250 G Mozzarella - 1 Small Aubergine - 2 Tomatoes - 1 Yellow Pepper - 2 Zucchini - Some Basil Leaves - Extra-virgin Olive Oil - Oregano - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: 300 G Pitted Black Olives Baked - 90 G Olive Oil - 1 Clove Garlic - 1 Teaspoon Oregano - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Red radish</strong>.</p><p> Ingredients: 250 g beef pulp cut into slices - 300 g Treviso red chicory - olive oil - 1 clove garlic - salt - pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Beefburger Findus Hamburgers - 1/2 Glass Sherry - 1 Ladle Broth - 50 G Butter - Flour - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 200 G Dried Beans - 3 Sprigs Fresh Coriander Or Mint - Salt - Palm Oil (or Olive Oil) - 1 Onion</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong>.</p><p> Ingredients: 2 Mackerel 350 g - 1 Shallot - 2 Carrots - 1 Celery Stick - 1 Red Pepper - 1 Yellow Pepper - Parsley - A little Vegetable Stock - Extra-virgin Olive Oil - Salt - White Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong>.</p><p> Ingredients: 350 G Bronze-Drawn Spaghetti Type Pasta - 100 G Orbetello Mullet Roe - 1 Clove Garlic - Basil - 4 Tablespoons Extra-virgin Olive Oil - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 100 G Softened Butter - 1 Handful Tarragon - Salt - Freshly Ground Black Pepper - A Few Slices Pancarré</p>