Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 10 Anchovies - White Wine Vinegar - Fresh Mint - 10 Mosciarelle Black Olives - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: 350 G Pasta Like Tagliatelle (nests) - 2 Roasted Peppers - 1 Tin Of 180 G Tuna - 1 Boiled Egg - A Few Basil Leaves - 60 G Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Courgette flowers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G White Flour - 1 Sachet Yeast - 250 G Courgette Flowers Without the Inner Corolla - Lard (or Extra-virgin Olive Oil) - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> with tomato.</p><p> Ingredients: For the Pasta: - 500 G Flour - 4 Eggs - Salt - 1 Tablespoon Olive Oil - For the Sauce: - Tomatoes - Minced Meat - Chicken Meat - Pork Meat - Onion - White Wine - Salt - Parmesan Cheese grated</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 360 G Wheeled Pasta - 400 Fresh Peas - 40 G Butter - 1 Saffron Sachet - 1 Onion - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> with tomato.</p><p> Ingredients: 700 G Frozen Plaice Fillets - 30 G Parsley - 100 G Gruyere Cheese - 180 G Cream - 50 G Butter - Flour - Tomato Sauce - 2 Spoons Cognac - A Few Drops Worcestershire Sauce - Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bechamel</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 40 G Butter - Findus Mix For Soffritto - 250 G Shoulder Cooked In Pieces - 25 G Grated Grana Cheese - 25 G Grated Fontina Cheese - 150 G Béchamel Soda - Flour - 1 Egg - Breadcrumbs - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Macaroni-like Pasta - 150 G Raw Ham - Rosemary - Sage - 60 G Butter - Grated Parmesan Cheese - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> with tomato.</p><p>Ingredients: 400 G Fusilli Pasta - 600 G Broad Beans - 3 Tomato Sauce - 1 Onion - 2 Garlic Cloves - Grated Pecorino Cheese - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pork Fillet - 300 G Dried Prunes - 50 Cl Port Wine (or Marsala Wine) - 2 Tablespoons Cream - 50 G Butter - 1 Shallot - Flour - Salt - Pepper</p>