<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh tuna</strong>.</p><p> Ingredients: 4 Slices of Fresh Tuna - 2 Tablespoons Very Strong Vinegar - 1 Clove Garlic - Chopped Parsley - 3 Tablespoons Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Buffalo</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Buffalo Rib Eye - 1 Beetroot - 100 G Flour - 3 Eggs - Corn Flour - 10 Cl Milk - 4 Pre-Boiled Chestnuts - Butter - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Celery</strong>.</p><p> Ingredients: 12 Ribs White Celery - 200 G Sweet Gorgonzola Cheese - 100 G Cheese With Walnuts - 2 Boiled Egg Yolks - 10 Cl Milk - 2 Tablespoons Grated Parmesan Cheese - 1 Pinch Paprika - 1 Tuft Parsley</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit - 50 Cl Liquid Cream - 1 Clove Garlic - 1 Tablespoon Flour - 1 Tuft Parsley - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Chicken - 500 G Rabbit - 25 Cl Olive Oil - 200 G Green Beans - 300 G White Beans - 1 Green Pepper - 3 Ripe Tomatoes - 500 G Rice - 25 Cl Water - Saffron - Chopped Chilli - Salt - Garlic - Parsley</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Veal Liver</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 350 G Calf Liver - 300 G Unsalted Lard - 100 G Butter - 2 Whole Eggs - 50 G White Flour - 1 Finely Chopped Onion - 1 Tablespoon Chopped Parsley And Tarragon - 1 Pinch Nutmeg - Salt - White Pepper - 1 Large Piece Of Pork Net</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Escalopes - 300 G Cultivated Mushrooms - 60 G Butter - 1 Clove Garlic - Parsley - Flour - 8 Tablespoons Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 4 Turkey Breasts - 100 G Cooked Ham - 120 G Butter - 1 Egg - Breadcrumbs - Grated Parmesan Cheese - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 500 G Macaroni-Type Pasta - 450 G Frozen Leaf Spinach - 50 G Butter - 1 Glass Liquid Cream - Nutmeg - Grated Parmesan Cheese - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Lamb Chops (700 G) - 8 Garlic Cloves - 1 Tablespoon Cream - 1 Bunch Basil - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>