Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Anchovies - 600 G Potatoes - 1 Glass Dry White Wine - 2 Lemons - 1 Tuft Parsley - 1 Clove Garlic - Some Fresh Mint Leaves - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 100 G Red Cabbage - 3 Tablespoons Balsamic Vinegar - 4 Tablespoons Olive Oil - 100 G Sliced Parmesan Cheese - 100 G Defrosted Shrimp Tails - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 12 Slices Cold Polenta - 200 G Spicy Gorgonzola Cheese - 100 G Butter - Various Seed Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 800 G Clams - 1/2 Onion - 25 Cl Cooking Cream - 1 Glass of White Wine - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Beef Slices (150 G slices) - Salt - Pepper - 150 G Lard (or Butter) - 1 Chopped Onion - 1 Teaspoon Mustard - 2 Tablespoons Wine Vinegar - 2 Tablespoons Water - 2 Bay Leaves - 2 Cloves - 1 Teaspoon Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausages</strong> with tomato.</p><p>Ingredients: For the Polenta: - 300 G Flour - Salt - For the Dressing: - 400 G Pork Ribs - 200 G Sausages - 50 G Pork Lard - Lard - Onion - Garlic - White Wine - Tomato Preserve - Pecorino Cheese Grated - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p>Ingredients: 300 G Garganelli Type Pasta - 200 G Pumpkin Pulp - 1 Zucchini - 80 G Sweet Gorgonzola Cheese - 50 G Walnut Kernels - 1 Celery Stick - 1 Large White Onion - 10 Cl Milk - 1 Tablespoon Parsley - Some Chives Stems - 4 Tablespoons Extra-virgin olive oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 g of rabbit in pieces - 80 g of butter - 1 clove of garlic - 1/2 bottle of dry sparkling wine - rosemary - 1 bay leaf - a little olive oil - coarse salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bechamel</strong>.</p><p> Ingredients: 350 G Pasta Like Potato Gnocchi - 1 Leg Of Rabbit - 1 Cup Bechamel - 1 Onion - 1 Carrot - 1 Clove Garlic - 1 Stick Celery - White Wine - Olive Oil - Butter - Salt - Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1000 G Pork Cheek - 3 Red Peppers - 4 Tomatoes - Some Basil Leaves - 30 G Capers - 3 Anchovies - 1 Garlic Clove - Abundant White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>