Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Figs</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Farfalle Pasta - 500 G Ripe Figs - 40 G Butter - 250 G Fresh Cream - 150 G Diced Cooked Ham - 1 Glass Dry White Wine - 40 G Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p>Ingredients: 350 G Trenette-Type Pasta - 2 Large Firm Ripe Tomatoes - 1 Handful Peeled Almonds - 5 Bitter Almonds - 1 Garlic Clove - Some Fresh Basil Leaves - 4 Teaspoons Grated Pecorino Romano Cheese - 1 Drizzle Extra-virgin Olive Oil - 1 Pinch of fine salt - a little coarse salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Belly</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Bread - 300 G Ventresca Di Pork (pork belly) - 100 G Champignons - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: 1000 G Cuttlefish - 2 Garlic Cloves - Abundant Parsley - 1 Glass of White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 250 G Very Lean Raw Ham - 200 G Cooked Ham - 10 Cl Ready Gelatin - 1 Spoon Brandy - 25 Cl Whole Milk - 25 G Flour - 25 G Butter - 10 Cl Cream - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Young Chicken - 50 G Butter - 1 Tablespoon Extra-virgin Olive Oil - Nutmeg - 1 Tablespoon Flour - 1 Glass Cortese Di Gavi Wine - 1 Ladle Stock - Chopped Parsley - 1/2 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Duck Breasts - 2 Grapefruits - 1 Orange - 1 Tablespoon Olive Oil - 2 Tablespoons Sugar - 1 Nut Butter - 1/2 Glass Vinegar - Salt - 2 Peppercorns - 1 Pinch Cinnamon (optional)</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Flour - 15 G Yeast - 2 Glasses Water - 300 G Cooked Ham - 300 G Mozzarella (or Ricotta) - Salt - Pepper - 50 Cl Seed Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 350 G Penne Type Pasta - 5 Small Porcini Mushrooms - 200 G Yellow Pumpkin - 1 Shallot - Mint - Olive Oil - 1 Ground Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 g of bread dough - 200 g of potatoes - 500 g of cauliflower - 200 g of sausage - 1 clove of garlic - 70 g of black olives - 2 eggs - 1 knob of butter - 1 drizzle of olive oil - salt - pepper</p>