<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fish sticks</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Box Frozen Fish Fingers - 1 Tube Mayonnaise - Pickled Gherkins (or Pickled Mushrooms)</p>
<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 1 Slice of Homemade Bread - Ricotta - Nutella</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Egg Tagliatelle Pasta - 200 G Peas - 100 G Mascarpone - 4 Lettuce Salad Leaves - 1/2 Small Onion - Parmesan Cheese - Olive Oil - Butter - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 320 g Linguine-like pasta - 4 large courgettes - 2 sachets of saffron - 40 g butter - 80 g grated salted ricotta - olive oil - salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: For the Crepes: - 2 Eggs - 130 G Flour - Salt - 20 Cl Milk - Butter - For the Filling: - 400 G Asparagus - 2 Eggs - 15 G Butter - 200 G Fresh Ricotta - Grana cheese - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>White bread</strong> with tomato.</p><p> Ingredients: 12 Pancarré Slices - 1 Tablespoon Butter - 100 G Mayonnaise - 1/2 Tablespoon Mustard - 1 Head of Salad Lettuce In Thin Slices - 1 Small Cucumber In Thin Slices - 3 Sliced Tomatoes - 3 Slices Roast Veal (or Roast Pork ) - 4 Slices Lean Cooked Ham - 4 Large Green Olives</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Garlic - Sage - Rosemary - Bay Leaf - Parsley - Salt - Pepper - Pork Loin - White Wine</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p>Ingredients: 4 Fresh Tuna Slices (200 G Slices) - 3 Lemons - 3 Red Peppers - Extra-virgin Olive Oil - 1 Handful Fresh Sage Leaves - 1 Handful Fresh Marjoram Leaves - Integral Sea Salt - White Pepper</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit - 1/2 Glass of Olive Oil - 2 Garlic Cloves - 1 Rosemary Sprig - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2000 G Beef For Braised - 6 Cl Olive Oil - Salt - White Pepper - 1 Tablespoon Minced Parsley - For The Marinade: - 2 Onions - 120 G Carrots - 130 G Celery - 1 Bay Leaf - 15 Peppercorns - 1 bottle of Brunello di Montalcino wine</p>