Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Large Oysters - 8 Bacon Slices - 4 Pancarré Slices - Salted Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chilli Powder</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Bavette-type Pasta - 400 G Peeled Tomatoes - Chilli Powder - Paprika - 3 Tabasco Drops - 3 Garlic Cloves - 1/2 Glass Olive Oil - Spicy Pecorino Cheese - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 8 Pancarré Slices - 200 G Shrimps - Butter - Butter - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong>.</p><p> Ingredients: 1 Turbot 1000 G - 1 Spoon Wine Vinegar - 5 Eggs - 300 G Butter - 3 Lemons - 200 G Shrimps - Salt - Pepper - Thyme - Bay Leaf - Parsley - Shallot</p>

<p>Recipe <strong>appetizers</strong> for <strong>2</strong> people based on <strong> Avocado</strong> with tomato.</p><p> Ingredients: 1 Ripe Avocado - 1 Tablespoon Lemon Juice - 2 Tomatoes - 2 Spring Onions - 1/2 Green Pepper - 50 G Gruyère Cheese - 4 Salad Leaves Lettuce - 2 Tablespoons Olive Oil - 1 Bunch Watercress - 1 Carrot - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 800 G Spinach - 300 G Flour - 2 Eggs - Butter - 1 Glass Water - Salt - Nutmeg - 150 G Cooked Ham - Breadcrumbs - 1 Glass White Wine - 1 Glass Liquid Cream - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 8 Lamb Chops - 4 Slices of Cooked Ham - 20 G Butter - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brandy</strong>.</p><p>Ingredients: 400 G Chicken Livers And Chicken Hearts - 400 G Egg Lasagnette - 60 G Bacon - 1 Small Glass Brandy - 1 Walnut Butter - 1 Glass Broth - A Few Parsley Leaves - A Few Basil Leaves - 1 Onion - Salt - Pepper - 2 Spoons Parmesan Cheese - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 Slices Round Veal - 100 G Rolled Bacon - 50 G Walnuts - 50 G Pine Nuts - 100 G Pecorino Cheese - Parsley - 1 Red Onion - Rosemary - 300 G Tomato Sauce - 1 Clove Garlic - Basil - Olive Oil Extra virgin</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Basmati Rice - 250 G Chicken Breast - 150 G Champignon Mushrooms - 150 G Broccoli - 1 Celery Stick - 1 Onion - 1 Piece Fresh Ginger (2 Cm) - 50 G Cashews - 3 Tablespoons Olive Oil - 100 Cl Vegetable Broth - 1 Teaspoon Sesame Seed Oil - 20 G Sesame Seeds - Some Leaves Parsley - Salt - Pepper</p>