Amministratore

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1000 G Pork Fillet (or Pork Loin) - Rosemary - 1 Clove Garlic - Aromatic Herbs - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Pine nuts</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Large Bag of Pine Nuts - 2 Cloves of Garlic - 4 Green Olives - 1 Bunch of Parsley - 1 Can of Peeled Tomatoes - 1 Pack of Cooking Cream - 1 Large Nut of Butter - 500 G Spaghetti-like Pasta - Abundant Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p> Ingredients: 800 G Wet Cod - 4 Anchovy Fillets - 4 Spoons Olive Oil - 1 Onion - 1 Carrot - 1 Celery - 25 G Dried Mushrooms - 5 Tomatoes - 50 G Green Olives - 20 G Pine Nuts - Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Sultana raisins</strong>.</p><p> Ingredients: 150 Cl Freshly Collected Blood - 250 G Freshly Soaked Sultana Raisins - Flakes Of Dark Chocolate - Sugar - Honey - Lard - Breadcrumbs - Salt - 500 G Pasta Like Lagane Of Water And Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Milk</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 240 G Flour - 25 G Brewer's Yeast - 4 Eggs - 125 G Butter - Salt - For the Sauce: - 100 G Flour - 200 Cl Milk - 25 Cl Cream - 6 Tablespoons Grated Parmesan Cheese - 8 Tablespoons Tomato Pulp - 1/4 Onion - 1 Spoon Cognac - 80 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sea urchins</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 g of sea urchins - 400 g of smooth penne pasta - 1 glass of olive oil - 3 eggs - 2 cloves of garlic</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Eel</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 6 Eels - Olive Oil - 1/2 Onion - 3 Garlic Cloves - 2 Glasses White Wine Vinegar - 3 Basil Leaves - 2 Bay Leaves - Mint - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Whole yogurt</strong>.</p><p> Ingredients: 4 Jars Whole Yogurth - 2 Small Fresh Cucumbers - 1 Garlic Clove - Salt - Little White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Honey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Flour - 30 G Brewer's Yeast - 6 Tablespoons Honey - 2 Glasses Sour Cream - 1 Tablespoon Sugar - Fine Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Calf Liver - 150 G Dried Figs - 2 Onions - 1 Glass Vinegar - 10 Cl Extra-virgin Olive Oil - Grated Lemon Zest - Salt - Black Pepper</p>