May , 2023

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Roll of Fresh Puff Pastry - 300 G Cod Fillets - 1 Onion - 1 Sachet Saffron - 2 Tablespoons Olive Oil - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 350 G Penne Type Pasta - 300 G Champignon Mushrooms - 125 G Tuna in Oil - Salt - 5 Tablespoons Olive Oil - 1 Clove Garlic - 1 Teaspoon Oregano</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 G Chicken - 2 Lemons - 2 Garlic Cloves - 2 Bay Leaves - 2 Chili Peppers - White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Artichokes - 1 Tin of Tomato Paste 200 G - 70 G Bacon - 1 Chopped Onion - 1 Garlic Clove - 1/2 Celery Stick - 2 Tablespoons Olive Oil - 2 Tablespoons Grated Parmesan Cheese - Chopped Parsley - 150 Cl Broth - 200 G Ditalini Pasta - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream 1000 G - 4 Fennels - 2 Lemons - 1 Sprig Thyme - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong>.</p><p> Ingredients: 1 Sea Bream - 2 Slices of Smoked Salmon - 3 Fresh Sardines - 4 Kiwis - 5 Yellow Lemons - 2 Green Lemons - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Scampi</strong>.</p><p>Ingredients: 3000 G Scampi - 1000 G Squid - 200 G Clams - 300 G Sole - 1 Tuft Chopped Parsley - 2 Squeezed Lemons - 1 Glass Olive Oil - Salt - For the Green Sauce: - Parsley - Tuna - Anchovies - Capers - Pickled Peppers - A Few Cloves Of Garlic - A Few Drops Of Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 300 G Veal - 100 G Sliced Bacon - 1 Chicken Breast - 4 Pork Frankfurters - 2 Bunches of Black Grapes - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Speck</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 300 G Flour - 3 Eggs - 50 G Loin - 50 G Minced Veal - 150 G Raw Ham - Onion - Carrot - Celery - Bay Leaf - Sage - Parmesan Cheese - 100 G Speck - 1 Small Head of Radicchio - Pine Nuts - 10 Cl Cream</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Trout</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 3 Trout - 200 G Pancarré - 35 Cl Extra-virgin Olive Oil - 10 Cl White Wine - Thyme - Marjoram - Bay Leaf - Sage - Rosemary - Garlic - Parsley - Type 00 Flour - Salt</p>