May , 2023

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Bavette-type Pasta - 300 G Clams - 1 Clove Garlic - 50 G Peeled Almonds - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Corn</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Can Corn (250 G cans) - 150 G Zucchini - 150 G Cultivated Mushrooms - 40 G Butter - 16 Zucchini Flowers - 150 Cl Chicken Broth - 1 Onion - 1 Pinch Crushed Chilli - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Calf Kidney</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Onion - 1 Tablespoon Butter - 1 Veal Kidney - 2 Tablespoons Flour - 2 Tablespoons Broth - Salt - Pepper - Worcestershire Sauce - 4 Slices Bread Bread - 4 Slices Bread - 1 Beaten Egg - A little Milk - Breadcrumbs - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Polyp</strong>.</p><p> Ingredients: 350 G Penne Type Pasta - 10 New Potato Chips - 1 600 G Octopus - 2 Garlic Cloves - 1 Small Red Onion - 2 Tablespoons Chopped Parsley And Rosemary - Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong>.</p><p>Ingredients: 2 Eggs - 200 G Flour - 1 Sausage - 100 G Aubergine - Fresh Basil - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong>.</p><p>Ingredients: 500 G White Fish (bream, Hake) In Pieces - 100 G Pitted Green Olives - 2 Onions - Romaine Salad (or Lettuce Salad) - Bay Leaf - Thyme - Wine Vinegar - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Arugula salad</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: For the Pasta: - 350 G Flour - 3 Egg Yolks - 1 Egg - 1/2 Spoon White Wine - Salt - For the Filling: - 250 G Rocket Salad - 1 Shallot - 50 G Butter - 350 G Ricotta - 150 G Goat Cheese - 50 G Parmesan Cheese - 1 Egg Yolk - 1 Tablespoon White Wine - Nutmeg - Salt - Pepper - For the sauce: - 600 G San Marzano Tomatoes - 1 Clove Garlic - 4 Basil Leaves - 1/2 Glass Olive Oil - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 500 G Pappardelle Type Pasta - 200 G Pork - 200 G Veal - 150 G Mortadella - 2 Sausage Knots - Tomato Preserve - Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 sea bream weighing 1200 g - 3 organic oranges - 2 shallots - sage - dry white wine - extra virgin olive oil - salt - white peppercorns - green peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the pastry: - 500 g 00 flour - 150 g soft wheat semolina - 6 fresh eggs - for the pesto: - 1500 g pumpkin - 150 g amaretti biscuits - mustard - nutmeg - grated parmesan cheese</p>