<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bresaola</strong>.</p><p> Ingredients: Bresaola - Goat Cheese - 1 Boiled Egg Yolk - Olive Oil - A Few Drops Lemon Juice - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Alba White Truffle</strong>.</p><p> Ingredients: 500 G Flour 00 - 20 Fresh Eggs - 1 Pinch Salt - 100 G Butter - 3 Sage Leaves - Parmesan Cheese - 1 Grated Alba White Truffle</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1000 G Clean Cuttlefish - 50 G Green Olives - 1 Spoon Capers - 2 Garlic Cloves - Parsley - Breadcrumbs - Abundant Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong>.</p><p> Ingredients: 400 g of spaghetti type pasta - 2 cloves of garlic - extra virgin olive oil - salt - chilli pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 250 G Pasta Like Bucatini - 200 G Sausage - 250 G Chicory Salad - 100 G Salted Ricotta - 1 Clove Garlic - Salt - Extra-virgin Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 300 G Rice - 300 G Potatoes - 150 G Artichokes - 1 Onion - 50 Cl Vegetable Stock - 60 G Olive Oil - Grated Parmesan Cheese - Parsley - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Fresh Mackerel - 4 Slices of Colonnata Lard - 4 Bay Leaves - Salt - Pepper - 4 Sprigs of Rosemary - A little Olive Oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Rabbit - 2 Anchovy Fillets - 1 Rosemary Sprig - 1 Pinch Marjoram - 1 Piece of Chili Pepper - 2 Garlic Cloves - 1/2 Glass of Wine - 1/2 Glass of Wine Vinegar - Olive Oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Fillets Of Sea Bream (180 G Fillets) - 400 G Thin Asparagus - 4 Tablespoons Orange Juice - 4 Orange Peels - Dry White Wine - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper</p>