<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato.</p><p> Ingredients: 400 G Artichoke Hearts - 400 G Peppers - 6 Tablespoons Olive Oil - 200 G Tomatoes - 400 G Pasta Any Type</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p> Ingredients: 2 pigeons - 2 slices of bacon - 2 sprigs of rosemary - 2 bay leaves - 2 sage leaves - 2 lemons - 1 pinch of salt - 1 pinch of pepper - 1 knob of butter</p>
<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Mortadella</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack Frozen Puff Pastry - 300 G Minced Meat - 150 G Minced Mortadella - 3 Eggs - 40 G Grated Cheese - 1/2 Cup Bread Crumbs - Parsley - Milk - Butter - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 125 Cl Chicken Broth - 500 G Chicken Bones - 12 Cl Cream - Salt - White Pepper - 1 Grated Nutmeg</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Frozen Puff Pastry - 500 G Fresh Salmon Slices - 450 G Frozen Minced Spinach - 1 Garlic Clove - 30 G Butter - 1 Egg - Salt - Pepper - For the Sauce: - 200 G Frozen Shrimps - 25 Cl Cream - 1 Shallot - 2 Tablespoons Olive Oil - 2 Tablespoons Dry White Wine - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork meat</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Diced Veal - 300 G Diced Pork - 3 Tablespoons Sweet Paprika - 4 Onions - 4 Tablespoons Tomato Sauce - 1 Cup Chicken Broth - 2 Tablespoons Sour Cream - Olive Oil - Butter - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 500 G Flour 0 - 1600 G Pumpkin - 400 G Quail - 100 G Butter - 3 Egg Yolks - 3 Egg Whites - 100 G Grated Parmesan Cheese - 1 White Onion - 35 G Dried Mushrooms - 1 Glass of Dried Oil Extra-virgin olive - Salt - Pepper - Water</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 800 G Carrots - 40 G Fontina Cheese - 50 Cl Milk - 2 Glasses Broth - 1 Clove Garlic - 1 Pinch Nutmeg - Salt - Pepper</p>