04 / 2023
Deconstructed Lasagne With Vegetable Brunoise And Cheese Reduction
Recipe first for 4 people based on Carrots - cooking method oven.
Ingredients: 250 G Flour - 2 Eggs - 1 Leek - 2 Carrots - 1 Black Cabbage - 10 Cl Extra-virgin Olive Oil - 20 Cl Liquid Cream - 20 Cl Milk - 50 G Parmesan Cheese - 50 G Pecorino Marzolino Cheese - 1 Clove Garlic - 2 Sprigs Thyme - Salt
Mussels au gratin with peas
Recipe second for 4 people based on Mussels with tomato - cooking method fried.
Ingredients: 500 G Mussels - 1 Glass of Extra-virgin Olive Oil - 1 Garlic Clove - 200 G Peas - 1 Red Onion - 2 Anchovy Fillets - 2 Tablespoons Tomato Sauce - 2 Handfuls Breadcrumbs
Meatloaf With Three Meats
Recipe second for 4 people based on Veal.
Ingredients: 350 G Topside Of Veal - 150 G Cooked Ham - 200 G Pork Loin - 2 Eggs - 1 Cup Mayonnaise - 1 Glass White Wine Vinegar - Salt
Sardinian minestrone
Recipe first for 4 people based on Malloreddus.
Ingredients: 1500 G Seasonal Vegetables - 200 G Malloreddus - Wild Fennel - Extra-virgin Olive Oil - Salt - Peppercorns
Roast Turkey With Pomegranate
Recipe second for 6 people based on Turkey - cooking method oven.
Ingredients: 1 Young Turkey Of 2000 G - 8 Pomegranates - 5 Tablespoons Olive Oil - Butter - 5 Sage Leaves - Salt - Pepper
Penne In Curry Salad
Recipe first for 4 people based on Curry - cooking method to boil.
Ingredients: 350 G Penne Type Pasta - 2 Tablespoons Curry - 1 Tablespoon Flour - 20 Cl Broth - 1/2 Cup Cream - 1 Small Sweet Cucumber - 1 Onion - 2 Tablespoons Olive Oil - 1 Pinch Salt
American Melon Cocktail
Recipe appetizers for 4 people based on Melon.
Ingredients: 3 Small Firm And Ripe Round Melons Possibly Equal - 1/2 Glass Orange Juice - 1 Small Glass Brandy - 1 Teaspoon Paprika - 2 Tablespoons Ketchup Sauce - 1 Pinch Salt
Shrimp Cream
Recipe first for 4 people based on Shrimp - cooking method to boil.
Ingredients: 1 Handful Flour - 1 Glass Liquid Cream - 150 Cl Meat Broth - Croutons - Paprika - Salt
Ribs With Sauce
Recipe second for 4 people based on Veal with tomato - cooking method pan.
Ingredients: 4 Veal Chops - 300 G Tomato Pulp - 1 Fiordilatte Mozzarella - 1 Teaspoon Oregano - 8 Green Olives - Flour - 1/2 Glass Red Wine - 1/2 Glass Broth - A Little Olive Oil - Salt - Pepper
St. Peter's Fillets Baked With Asparagus And Lemon Green Sauce
Recipe second for 4 people based on Saint Peter fish.
Ingredients: 2 St. Peter's Fish Fillets - 1/2 Clove Garlic - 4 Spinach Leaves - 1 Egg Yolk - 1 Tablespoon Flour - 1/2 Lemon - 500 G Asparagus - Parsley - Breadcrumbs - Extra-virgin Olive Oil - Salt
