Chicken salad
Recipe second for 4 people based on Chicken.
Preparation:
Preparation: Boil the chicken breasts in salted water, let them cool, cut them into fillets and mix them with the thinly sliced celery and fennel. Season everything with 5 tablespoons of mayonnaise mixed with a mustard tip. Arrange a layer of salad leaves on a serving plate, arrange the chicken salad on top and garnish with anchovy fillets, egg rings and olives.
Ingredients:
Ingredients: 3 Chicken Breasts - 1 Fennel - Mayonnaise - Mustard - Anchovy Fillets - Boiled Eggs - 3 White Celery Sticks - Some Salad Leaves
05/08/2023
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