Recipe second for 4 people based on Snapper.
Ingredients: 1 Snapper 1000 G - Court-bouillon - 50 Cl Instant Gelatin - 1 Sherry Spoon (or Dry White Wine) - 1 Boiled Egg - 1 Carrot - Mayonnaise
Recipe second for 4 people based on Chicken - cooking method to boil.
Ingredients: 600 G Chicken Breasts - 150 G Onions - 1 Carrot - 1 Sage Leaf - 20 Cl Extra-virgin Olive Oil - 2 Sprigs Rosemary - 10 Cl Dry White Wine - 15 Cl White Wine Vinegar - 3 Bay Leaves - Salt and pepper
Recipe second for 4 people based on Sole.
Ingredients: 2 Filleted Sole In Strips - 2 Porcini Mushrooms - Soncino Salad - 1 Lettuce Heart - 1 Boiled Egg Yolk - 1 Tablespoon Hazelnut Oil (or Olive Oil) - 1 Lemon - Mustard - Salt - Pepper
Recipe first for 4 people based on Beans with tomato - cooking method pan.
Ingredients: 400 G Penne Pasta - 400 G Peeled Tomatoes - 400 G Canned Cannellini Beans - 1 Onion - 20 G Butter - Parsley - Salt - 1 Ground Pepper - 4 Tablespoons Olive Oil
Recipe appetizers for 4 people based on Red turnips - cooking method to boil.
Ingredients: 4 Red Turnips - 4 Apples - 16 Walnuts - Mayonnaise - Lemon - 1/2 Clove Garlic - Chopped Parsley
Recipe first for 1 people based on Corn - cooking method to boil.
Ingredients: 100 G Chicken Meat - 50 Cl Water - Very Little Chopped Onion - Salt - 2 Teaspoons Maizena - 150 G Drained Corn
Recipe second for 4 people based on Veal - cooking method oven.
Ingredients: 1000 g defatted veal sirloin - 80 g black peppercorns - 1 small glass brandy - 1/2 glass white wine - 1 teaspoon mustard - 1 knob of butter - a little extra virgin olive oil - salt
Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method pan.
Ingredients: 200 G Spaghetti Type Pasta - 80 G Pork Cheek - 300 G Tomato Sauce - Chili Pepper - 80 G Rocket Salad - 1 Onion - 30 G Pine Nuts - 60 G Pecorino Cheese - 30 G Grana Cheese - Extra Olive Oil - virgin - Salt
Recipe first for 4 people based on Sausage.
Ingredients: 200 G Bigoli Pasta - 100 G Grated Parmesan Cheese - 250 G Sausage - 1 Glass of Red Wine - 1 Red Onion - 1 Head of Radicchio - Salt - Extra-virgin Olive Oil
Recipe appetizers for 4 people based on Ricotta.
Ingredients: 250 G Ricotta - 100 G Grated Parmesan Cheese - 3 Eggs - 50 G Melted Butter - 40 G Flour - Gorgonzola Cheese