Cream Tortellini
Recipe first for 4 people based on Milk.
Preparation:
Preparation: Stew the sliced onion for 20 minutes with 30 g of butter, then blend it with the milk. Heat the sauce over low heat by adding a handful of parmesan and one of emmenthal. With the sauce prepared, season the tortellini cooked al dente and already mixed with a large knob of butter.
Ingredients:
Ingredients: 1 Onion - 50 G Butter - 1/2 Glass of Milk - Grated Parmesan Cheese - Emmenthal Cheese - 350 G Tortellini Pasta - Salt
30/04/2023
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