Deer Battuta With Lampascioni And Tomatoes
Recipe second for 4 people based on Deer with tomato.
Preparation:
Preparation: Cut the tomatoes into pyramids. Chop the deer meat with a knife and make a hamburger; cook it by pouring hot oil, flavored with herbs. Season with coarse salt and serve with lampascioni in oil and a slice of toasted bread.
Ingredients:
Ingredients: 200 G Venison Meat - 100 G Lampascioni in Oil - 200 G Ox Heart Tomatoes - Olive Oil - Coarse Salt - Pepper - 1 Slice of Bread
30/06/2023
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