Fried Cheese Cubes
Recipe appetizers for 4 people based on Cheese - cooking method pan fried.
Preparation:
Preparation: Sift the flour into a bowl and mix in the white wine. Divide the yolk from the white and mix it with the dough, add salt and let it rest for about 30 minutes. Cut the cheese into cubes of about 2 cm per side. In a bowl, whisk the egg white with the sugar until stiff, then incorporate it into the mixture. Dip the cheese cubes in the prepared batter and fry them in a pan or fryer with plenty of hot oil (180 degrees) for a couple of minutes, so that they are puffy and golden brown. Remove them from the container with a slotted spoon and let them drain on absorbent kitchen paper. Serve them hot.
Ingredients:
Ingredients: 75 G Flour - 12 Cl White Wine - 1 Egg - Salt - 1/2 Teaspoon Sugar - 300 G Appenzell Cheese - Oil For Frying
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