Garfish Lasagnetta
Recipe first for 4 people based on Needlefish with tomato.
Preparation:
Preparation: Make the dough and cut 5 handkerchiefs. Brown the garlic and onion, add the filleted and chopped garfish and the cherry tomatoes in 4; dilute with water and tomato puree. Cook for 8-10 minutes adding salt and sprinkling with parsley. Blanch the pasta, dry it and prepare the lasagna by decorating with mint leaves.
Ingredients:
Ingredients: 1 Garfish 300 G - 1 Garlic Clove - 200 G Pachino Tomatoes - 3 Tablespoons Tomato Sauce - 5 Tablespoons Flour - 1 Egg - Onion - Extra-virgin Olive Oil - Salt - Mint
30/04/2023
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