Grated Tagliatelle
Recipe first for 4 people based on Perini tomatoes with tomato - cooking method oven.
Preparation:
Preparation: Peel the tomatoes and chop them; also chop the peeled onion and sauté it in a saucepan with oil and butter; before it browns, add the tomatoes, basil, wine, salt and pepper. Meanwhile, cook the tagliatelle, drain them al dente, season them with a little butter and half the tomato sauce and a little cheese. Transfer the dough to a buttered baking dish. Cook the sauce for 15 minutes, pour it over the pasta, sprinkle with more parmesan and cook au gratin in the oven for 5 minutes.
Ingredients:
Ingredients: 400 G Tagliatelle Pasta - 800 G Perini Tomatoes - 1 Onion - Chopped Basil - Butter - Grated Parmesan Cheese - 1 Glass of White Wine - Olive Oil - Salt - Pepper
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