Risotto Cream And Leeks
Recipe first for 4 people based on Leeks.
Preparation:
Preparation: Clean the leeks, remove the green part, cut the white part into slices. In a saucepan, heat the butter and season the leeks. Sprinkle them with a spoonful of water and let them cook for about 20 minutes, adding water if necessary. Then add the rice, mix well and add the boiling stock. Cook for about 18 minutes, continuing to pour broth as the rice absorbs it. At the last moment, add the cream. Stir, adjust if necessary salt and pepper. Serve with grated cheese on the side. Accompanying wines: Lugana DOC, Verdicchio Dei Castelli Di Jesi DOC, Locorotondo DOC.
Ingredients:
Ingredients: 350 G Rice - 4 Small Leeks - 30 G Butter - 1 Glass Cream - Vegetable Stock - Grated Cheese - Salt - Pepper
30/06/2023
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