Tagliolini All'Aquilana
Recipe first for 4 people based on Courgette flowers.
Preparation:
Preparation: Clean the courgette flowers by depriving them of the central stigmas. Braise chopped onion and courgette flowers in oil, let them soften and add a little broth in which the saffron has been dissolved; salt and pepper boil the tagliolini al dente and finish cooking by stirring in the sauce, using more broth until cooked. Finish with cheese.
Ingredients:
Ingredients: 350 g Spaghetti-like pasta - 1 egg - 1 onion - 1 bunch of courgette flowers - some saffron stigmas - basil - vegetable broth - grated pecorino cheese - extra-virgin olive oil - salt - pepper
30/04/2023
|
View: 181
Vini consigliati dal sommelier professionista
-
Niamh Marche Passerina IGTIn stock -
Alsace GewurztraminerIn stock
Cacciucco alla Livornese
19/11/2021
Croutons Of Pork Tenderloin With Foie Gras
09/04/2023
Turkey in foil
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey in foil
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Goat Chops With Cream
05/08/2023
Chicken salad
05/08/2023