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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1 Aubergine - Olive Oil - 1 Garlic Clove - Mixed Flavors - Butter - 4 Chopped Peeled Tomatoes - 400 G Rice - Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Findus Artichoke Pack - 300 G Rice - 3 Eggs - 200 Cl Meat Broth (or stock cube) - 60 G Butter - 60 G Parmesan Cheese - 1/2 Onion - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 200 G Beef Pigeon - 30 G Sultana Raisins - Flour - 1 Savoy Cabbage - 10 Cl Red Wine - 1 Artichoke - Frying Oil - A Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p> Ingredients: 500 G Flour - 25 G Brewer's Yeast - 12 Fresh Anchovies - 4 Ripe Tomatoes - Parsley - 1 Onion - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p>Ingredients: 3 Isinglass Sheets - 4 Calamari Of 250 G Each - 1 Glass Of White Wine - 1 Lemon (juice) - 2 Garlic Cloves - 1 Stock Cube - 3 Bay Leaves - 5 Shelled Prawn Tails - 50 G Butter - 4 Fillets D Anchovies - 1 Perch Fillet - 50 G Parmesan Cheese - 20 G Pistachios - 20 G Almonds - 30 G Green Olives - 30 G Mushrooms in Oil - 30 G Capers - 1 50 Cl Tablet Of Jelly</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shallots</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Fresh Trofie Pasta - 200 G Chanterelle Mushrooms - 150 G Shallots - 1 Sprig Marjoram - 1 Walnut Butter - Grana Padano Cheese - Abundant Chopped Parsley - 1 Ladle Vegetable Stock - 2 Tablespoons Extra-virgin Olive Oil - Salt - 1 Ground Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Cuttlefish - 1 Coppery Tomato - Fresh Mint - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pappardelle Type Pasta - 100 G Shelled Fresh Broad Beans - 100 G Shelled Peas - 4 Fresh Spring Onions - 2 Artichokes - Parsley - Not Too Aged Pecorino Romano Cheese - 4 Tablespoons Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> with tomato.</p><p> Ingredients: 1 Pack of Pizza Dough - 150 G Onions - 3 Tomatoes - 50 G Black Olives - 50 G Tuna - Bay Leaf - Thyme - Garlic - 1 Teaspoon Marjoram - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg yolks</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Egg Yolks - 4 Parmesan Cheese Spoons - 4 Pan Pesto Spoons - 5 Broth Cups</p>