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<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Semolina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 280 G Semolina - 150 G Gruyere Cheese - 80 G Butter - 100 Cl Meat Broth - 20 G Grated Parmesan Cheese - 20 G Breadcrumbs - 6 Eggs - Salt - Pepper - To embellish the Margottini: - 1 Diced Black Truffle</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 G White Flour - 150 G Butter - 4 Eggs - 300 G Boiled Asparagus Tips - 1 Double Spoon Tomato Concentrate - 1 Pinch Grated Nutmeg - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Stale homemade bread</strong> with tomato.</p><p> Ingredients: 8 Slices Stale Homemade Bread - 8 Anchovy Fillets - 4 Ripe Tomatoes - 1 Onion - 1 Handful Basil - 1 Tablespoon Wine Vinegar - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 1 Chicken Breast - 1 Handful of Bean Sprouts - Rice Pods - 1 Tablespoon Mayonnaise - 1 Tablespoon Wine Vinegar - Salt - Chives (optional) - Extra-virgin olive oil - Stock cube (or soy sauce)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: Flour - Boiling Water - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 400 G Short Pasta Type - 1 Celery - 2 Carrots - 2 Onions - 3 Tomatoes - Basil - Parsley - Bay Leaf - 50 G Butter - 20 G Olive Oil - Pepper - Salt - Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Race</strong>.</p><p>Ingredients: 500 G Stingray Cleaned And Skin Removed - 1 Bunch Watercress - 250 G Fresh Walnuts - 150 G Almonds - To Boil The Stingray: - Salted Water - 5 Cl Aromatic Vinegar - For Agrest: - 100 G Olive Oil - 50 G Lemon Juice - 6 Chopped Mint Leaves - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cutter</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Fresa (wholemeal flour focaccia) - Extra-virgin olive oil - Ground hot pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> with tomato.</p><p> Ingredients: 300 G Pasta Like Lasagne - 200 G Sausage - 150 G Mozzarella - 150 G Ricotta - 1 Egg - 2 Boiled Eggs - Tomato Juice - Parmesan Cheese - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: For the Pasta: - 1 Egg - 200 G Flour - Salt - Water - For the Sauce: - 2 Artichokes - 50 G Black Olives - 50 G Capers - 1 Clove Garlic - Parmesan Cheese - Extra-virgin Olive Oil - Basil</p>