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<p>Recipe <strong>second</strong> for <strong>5</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Veal Fillet - 1000 G Small Tender Spinach - 150 G Sweet Gorgonzola Cheese - 100 G Mascarpone - 50 G Fresh Cream - 100 G Butter - 20 G Extra-virgin Olive Oil - 50 G Shelled Walnuts - Salt - Pepper - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 800 G Turkey Breast - 5 Cl Cream - 30 G Butter - 1/2 Glass Dry White Wine - 2 Oranges - Onion - Celery - Carrot - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> with tomato - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 12 King Prawns - 300 G Chicken Meat Diced - Cherry Tomatoes - 12 Sage Leaves - Rosemary - New Potato Chips - 2 Yellow Peppers - 1 Lemon - Parsley - Thyme - Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 20 Mussels - 400 G Carrots - 4 Cloves Garlic - 1/2 Glass Olive Oil - 5 Slices Pancarré - 1 Spoon Parmesan Cheese - 1 Tuft Parsley - 1 Onion - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Bitter cocoa</strong>.</p><p> Ingredients: 600 G Carrots - 100 Cl Water - 100 G Butter - 2 Tablespoons Sugar - 2 Teaspoons Salt - 750 G Pasta Like Potato Gnocchi - 50 G Smoked Ricotta - 50 G Butter - 10 G Bitter Cocoa - 50 G Sultana Raisins - 40 G Candied Citron - Cinnamon Powder - 1 Teaspoon Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Mayonnaise - Orange Juice - Cooked Ham - 2 Boiled Asparagus - Salt - 1 Lettuce Salad Leaf</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 24 Vine Leaves - 200 G Veal - 50 G Raw Ham - 2 Medium Onions - 80 G Butter - 50 G Bread Crumbs - 1 Egg - 1 Lemon - 1/2 Glass of Milk - 1/2 Glass of White Wine Dry - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 g Bavette type pasta - 2 cloves of garlic - 1 glass of olive oil - salt - 1 handful of parsley and basil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sheep</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: Boneless Sheep (or Goat) Meat - Rosemary - Sage - Some Bay Leaves - Cloves - Cinnamon - Salt - Pepper - Butter - Some Onions - Garlic - 1/2 Glass of Red Wine - 1 Tomato (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 8 Boneless Pork Chops - Anchovy Butter - Olive Oil - Salt</p>