Blog

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Slices Of Veal - 50 G Grated Parmesan Cheese - 30 Cl Milk - 1 Tuft Parsley - 50 G Flour - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 500 G Dry Egg Lasagne Type Pasta - Salt - 1 200 G Mozzarella - 4 Anchovy Fillets - 60 G Butter - Pepper - Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Herring</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 3 Herring Fillets - 1 Bunch of Fresh Herbs - Breadcrumbs - Grated Parmesan Cheese - 150 G Datterino Tomatoes - Balsamic Vinegar - Basil - Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cream</strong> with tomato.</p><p> Ingredients: 300 G Farfalle Pasta - Some Spoons Tomato Sauce - 1 Pack Cream - 50 G Grated Parmesan Cheese - Salt - Pepper (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Sliced Turkey Breast - 1 Tablespoon Pickled Capers - 30 G Butter - 1 Tablespoon Olive Oil - 1/2 Lemon (juice) - Little Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Calf Brains - Capers - Anchovy Fillets - 1 Egg - Salt - Pepper - Olive Oil - 2 Lemons - Breadcrumbs - 1 Walnut Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Caviar</strong>.</p><p> Ingredients: 4 Slices Homemade Bread - 250 G Boiled Cannellini Beans - 4 Spoons Caviar - Some Chives Stems - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices of Veal Meat - 2 Slices of Semi-Sweet Raw Ham - 4 Slices of Scamorzone Cheese - 12 Pitted Green Olives - Broth - White Wine - 1 Knob of Butter - Some Bay Leaves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Slices of Veal Pulp - 4 Slices of Cooked Ham - 8 Slices of Mozzarella - 8 Artichokes in Oil - Butter - Broth - White Wine - Some Sage Leaves - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 750 G Pasta Like Potato Gnocchi - 150 G Fontina Cheese - 5 Tablespoons Cream - 4 Tablespoons Grated Parmesan Cheese - Butter - Salt</p>