Blog

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley With Small Leaves</strong> with tomato.</p><p> Ingredients: 250 g small leaf parsley - 120 g cracked wheat (burghul) - 50 g fresh mint (optional) - 3 medium firm ripe tomatoes - 2 fresh spring onions - 2 lemons - extra virgin olive oil - sumac (medium spice -oriental - Optional) - Some Salad Leaves Lettuce - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Legs - 4 Slices of Bacon - 30 G Butter - 30 G Dried Mushrooms - 2 Glasses of Red Wine - 1 Bay Leaf - 1 Sprig of Rosemary - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Penne Rigate Pasta - 1 Tin of Mackerel Fillets in Oil - 1 Onion - 1 Handful of Capers - 1 Tablespoon Chopped Parsley - 1 Lemon - Little Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Mullets - 2 Tablespoons Chopped Chives - 200 G Peeled And Seedless Tomatoes For Sauce - 1/2 Glass Of Olive Oil - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato.</p><p> Ingredients: 1000 g of Strangolapreti type pasta - 1 onion - 2 celery sticks - 1 carrot - 2 garlic cloves - 1 tablespoon of chopped parsley and basil - butter - olive oil - 1 can of peeled tomatoes (450 g cans) - 3 slices of salami Cooked (50 g slices) - 100 g chicken livers - some sage leaves - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Slices Of Veal Topside - 2 Eggs - 200 G Almond Flakes - Flour - 30 G Butter - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Sedanini Rigati Pasta - 1 Onion - 3 Tablespoons Olive Oil - 2 Tablespoons Cream - Rosemary - Sage - Oregano - Tomato Puree - Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 400 G Anchovies - 3 Boiled Egg Yolks - 1 Tablespoon Wine Vinegar - 1 Spring Onion - Mayonnaise - A Few Lemon Slices - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p>Ingredients: 400 G Semi-wholemeal Fresh Tagliolini Pasta - 1 Bunch of Wild Asparagus - 1/2 Glass of White Wine - 3 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Grated Salted Ricotta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 400 G Pasta Like Egg Pasta In Puff Pastry - 350 G Ricotta - 350 G Spinach - 100 G Parmesan Cheese - 1 Grated Nutmeg - Sage - Butter - Salt - Pepper</p>