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<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1/2 Turkey Breast - 500 G Minced Veal - 100 G Bacon - 1 Egg - 4 Dried Figs - 4 Dried Prunes - Sultana Raisins - Parsley - Salt - Pepper - Olive Oil - Wine - Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong>.</p><p>Ingredients: 300 G Belgian salad (endive) - 200 G Rice - 50 G Pork cheek - 1 Spring onion - Carrot - Celery - Garlic - 120 Cl Vegetable stock - Parmesan cheese - Extra virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> raw ham</strong> with tomato.</p><p> Ingredients: 500 G Pappardelle Type Pasta - 150 G Raw Ham - 1 Fior di Latte Mozzarella - 500 G Chopped Tomatoes - 6 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - Some Basil Leaves - A Little Salt - A Little Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 10 G White Flour - 40 G Butter - 2 Cups Broth - 1 Onion - Celery - 1 Carrot - Bay Leaf - Thyme - 350 G Artichokes - 1 Egg - 2 Cheese - 2 Tablespoons Milk - 350 G Egg Tagliatelle Pasta - 50 G Grated Parmesan Cheese - 50 G Cream - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bechamel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Shells St. Jacques - Béchamel - 1 Egg Yolk - 1 Tablespoon Cognac - 1 Tablespoon Chopped Parsley - 50 G Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Slice of Swordfish - Tomato Sauce - 1 Clove of Garlic - Parsley - 1 Fresh Chili Pepper - Olive Oil - 1 Large Aubergine - Salt - 1 Glass of Dry White Wine - Short Pasta Type</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Coconut</strong>.</p><p> Ingredients: 2 Cups Coconut Milk - 2 Thinly Sliced And Crushed Chive Stems - 5 Lime Leaves (fresh leaves split in half) - 250 g Boneless Chicken Breast Sliced - 5 Tbsp Fish Sauce - 2 Tbsp Sugar - 1 Tsp Black Chili Paste - 1/4 Cup Coriander Leaves - 1/2 Cup Lime Juice - 5 Tsp Green Chili Peppercorns, Crushed</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 500 g whole chicken breasts (cut in half) - 50 g fresh ricotta (or fresh cheese) - 1 egg yolk - 1 teaspoon chopped parsley - 5 drops Worcestershire sauce - 1 lemon (finely grated zest) - salt - Pepper - 50 G Butter - 1 Shot Glass Brandy - Stock Cube (or Meat Stock) - Flour</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong> with tomato.</p><p>Ingredients: 1 Duck 2000 G - 1 Onion - 1 Clove Garlic - 3 Tomatoes - 12 Toasted Almonds - 1/2 Glass Dry White Wine - 1 Tuft Parsley - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong>.</p><p>Ingredients: 300 G Shelled Fresh Broad Beans - 350 G Carnaroli Rice - 150 Cl Vegetable Stock - 2 Spring Onions - Mint - Grated Semi-fresh Pecorino Cheese - 1 Knob Butter - A little Extra-virgin Olive Oil - Salt - Pepper</p>