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<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Trout</strong>.</p><p>Ingredients: 6 Salmon Trout Fillets - 6 Artichokes - 6 Potatoes - 25 Cl Cream - 70 G Butter - 1 Spoon Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Chicken Breasts - 2 Eggs - Grated Parmesan Cheese - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout Eggs</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Jar of Trout Roe - 4 Potatoes - 50 G Butter - 2 Tablespoons Cream - Chervil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Polyp</strong> with tomato.</p><p> Ingredients: 320 G Spaghetti-like Pasta - 500 G Octopus - 4 Tomatoes - 1/2 Onion - 1 Clove Garlic - Chopped Parsley - Chili Pepper - 1/2 Glass White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sauerkraut</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 500 G Sauerkraut - 1 Onion - 3 Potatoes - 150 Cl Broth - Flour - 20 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> sausage</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: puff pastry - egg - flavorings for roasts - frankfurters</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Salami</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 280 G Tortiglioni Pasta - For the Sauce: - 250 G Salamino - 200 G Treviso Red Radicchio - 3 Tablespoons Olive Oil - 1 Glass Dry White Wine - 1 Clove Garlic - 20 G Wholemeal Flour - 50 G Parmesan Cheese - Salt - Black Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Egg Yolks - 4 Tablespoons Flour - Pepper - Salt - Olive Oil - 1000 G Potatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong>.</p><p>Ingredients: 500 G Moscardini - 300 G Potatoes - Olive Oil - Lemon - Salt - Parsley - 1 Cork</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dandelion</strong>.</p><p> Ingredients: 300 G Pearl Barley - 200 G Cleaned Dandelion - 1 Spring Onion - Some Saffron Stigmas - 120 Cl Vegetable Stock - 1 Nut Butter - 40 G Grated Parmesan Cheese - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>