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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capon</strong>.</p><p>Ingredients: 300 G Grissini - 3 Tablespoons Grated Parmesan Cheese - 1 Pinch Cinnamon - 1 Pinch Nutmeg - Salt - Pepper - 1 Pinch Dry Basil - A Little Milk - 1 Young Capon Of 1000 G - A Few Onions - A Few Carrots - Celery - To Serve : - Fruit Mustard</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Smoked Pork Ham - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 G Calamari - 200 G Olive Oil - 2 Cloves Garlic - 500 G Fresh Tomatoes - Abundant Parsley - Salt - Pepper - 1/2 Glass of Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 500 G Spaghetti-like Pasta - 2 New Onions - 2 Tins of Tuna - 100 G Black Olives - Olive Oil - Salt - 1/2 Glass of White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Lamb Chops - 200 G Breadcrumbs - 2 Artichokes - 100 G Cacioricotta Cheese - 2 Lemons - Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shallot</strong>.</p><p> Ingredients: 400 G Sedani Pasta - 1 Shallot - 2 White Celery Ribs - 1/2 Courgette - 1 Pepper - Salt - Pepper - Parsley - Basil - Butter - Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato.</p><p>Ingredients: 800 G Sliced Dogfish - 5 Tablespoons Olive Oil - 1 Tablespoon Chopped Onion - 1 Clove Chopped Garlic - 1 Teaspoon Chopped Parsley - 2 Anchovy Fillets in Oil - 3 Tablespoons Tomato Pulp - 200 G Frozen Peas - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 400 G Small Anchovies - 2 Garlic Cloves - 1 Spicy Red Chili Pepper - 5 Cl Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p>Ingredients: 300 G Fresh Goat Cheese - 1 Untreated Lemon - 25 Cl Dry White Wine - 13 Cl White Wine Vinegar - 1000 G Small Young Artichokes - 1 Garlic Clove (small cloves) - Extra-virgin olive oil - 1 Bay Leaf - 1 Sprig Thyme - 1 Spicy Chili Pepper - 1 Drizzle of Chestnut Honey - 1 Tablespoon Sugar - A Few Slices of Walnut Bread - 1 Ground Black Peppercorns - 1 Teaspoon Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Strawberry</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 250 G Pappardelle Type Pasta - 500 G Fragolino - Garlic - Parsley - Chili Pepper - 1 Carrot - 1 Celery Stick - 1 Onion - Tomato Puree - 2 Tablespoons Olive Oil - Salt</p>