Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Pasta Like Bucatini - 200 G Fresh Anchovy Fillets - 1 Clove Garlic - 50 G Wild Fennel - 70 G Sultana Raisins - 50 G Pine Nuts - Breadcrumbs - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Topside Of Veal - 100 G Pitted Green Olives - 4 Anchovy Fillets - 4 Tablespoons Olive Oil - 1 Ladle Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato.</p><p> Ingredients: 1000 G Cod - 1000 G Fresh Peas - 150 G Shallots (or Onions) - 400 G Peeled Tomatoes - 1 Glass Dry White Wine - 1 Bay Leaf - 1 Sprig Thyme - Parsley - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cheese</strong>.</p><p>Ingredients: 40 G Butter - 150 Cl Broth - Grated Cheese - 1 Tablespoon Flour - 1 Egg - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 500 G Potatoes - 4 Chicken Legs - 4 Slices of Bacon - 250 G Porcini Mushrooms - 40 G Butter - 4 Tablespoons Olive Oil - 1 Glass Dry White Wine - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 150 G Lentils - 200 G Spinach - 1 Tablespoon Flour - 1 Bay Leaf - Marjoram - Lemon Juice - Vegetable Stock - Olive Oil - Salt - Pepper - Pasta Like Fresh Egg Pasta Cut Into Small Triangles</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Onion</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the pasta: - 500 g flour - 250 g butter - 2 egg yolks - 1 teaspoon salt - 1/4 teaspoon pepper - for the filling: - 750 g white stems of leeks - 500 g onions - 75 g butter - 2 Eggs - 5 Tablespoons Cream - 4 Tablespoons Flour - Salt - Pepper - For the mold and the work surface: - 2 Tablespoons Flour - 10 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Rosemary</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 300 G Flour - 40 G Butter - 10 Cl Milk - 70 G Sweet Provolone Cheese - 30 G Smoked Bacon - 15 G Brewer's Yeast - 3 Tablespoons Cream - Rosemary - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken 1000 G - 1 Rosemary Branch - 3 Tablespoons Extra-virgin Olive Oil - 1 Lemon - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Bacon</strong> with tomato.</p><p> Ingredients: 600 G Linguine-like Pasta - 160 G Bacon Cut Rather Large - 2 Tablespoons Olive Oil - 1/4 Finely Chopped Onion - Peeled Tomatoes - Chili Pepper - 100 G Grated Pecorino Cheese - Salt</p>