Amministratore

<p>Recipe <strong>appetizers</strong> for <strong>2</strong> people based on <strong> Halibut</strong>.</p><p> Ingredients: 350 G Halibut Fillet - 80 G Carrots - 60 G Dandelion - 60 G Wood Sorrel - 1/2 Head Radicchio - 60 G Spring Onions - For the Sauce: - 1 Tablespoon Balsamic Vinegar - 2 Tablespoons Dry White Wine - 4 Tablespoons Oil D Olive - 2 Tablespoons Chopped Sauerkraut - 1/2 Teaspoon Grated Lemon Zest - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> White fish</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G White Fish Without Bones - 3 Chopped Onions - 2 Chili Peppers - 3 Garlic Cloves - 4 Ripe Tomatoes - 2 Tablespoons Olive Oil - 1/2 Cup White Wine Vinegar - 1/2 Tablespoon Cardamom - 1/2 Tablespoon Cumin - 1/2 Tablespoon Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Aubergines - 1000 G Sea Bass - 1 Lemon - 1 Carrot - 1 Celery Stick - 1/2 Onion - Parsley - Basil - Frying Oil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 200 G Canned Tuna - 150 G Pitted Black Olives - 4 Anchovy Fillets - 2 Teaspoons Mustard - 2 Teaspoons Lemon - 1/2 Clove Garlic - 1 Teaspoon Chopped Parsley - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fillets Of Turbot</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 280 G Linguine-like Pasta - 200 G Turbot Fillets - 3 Cl Extra-virgin Olive Oil - 2 Ripe Tomatoes - 2 Zucchini - 1 Sprig Marjoram - 1 Shallot - 1 Clove Garlic - 3 Tablespoons White Wine - Salt - Pepper Black</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> baby squid</strong>.</p><p>Ingredients: 25 Fresh Calamaretti - 350 G Pasta Like Orecchiette - 350 Broccoli - 2 Anchovy Fillets - 4 Tablespoons Olive Oil - 1 Chilli Pin - 1 Garlic Clove - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> baby squid</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Pack of Puff Pastry - 200 G Squids - 150 G Mussels - 100 G Cleaned Shrimps - 100 G Grated Cheese - 2 Egg Yolks - 1 Small Glass Dry White Wine - 1 Shallot - 1 Clove Garlic - Parsley - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Croaker</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Croaker Of 1000 G - 1 Onion - Very Little Garlic - Parsley - 100 G Cultivated Mushrooms - 2 Glasses Dry White Wine - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p>Ingredients: 300 G Sardines - 1 Orange - 50 G Almonds - 1/2 Onion - Sugar - Cognac - Parsley - Extra-virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 100 G Spinach - 50 G Lard - 1 Onion - 5 Tufted Carrots - Rice Starch - 1 Garlic Clove - Olive Oil - Salt - Pepper</p>