Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Butter - Olive Oil - Frozen Chicken Breast Slices - A Few Finely Chopped Sage Leaves - Salt - 1 Slice Fontina Cheese - 1 Slice Prosciutto</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p>Ingredients: 2 Boiled 800 G Lobsters - 1 Onion - 1 Carrot - 1 Teaspoon Celery - Tarragon - 1 Small Glass Brandy - 1 Glass Dry White Wine - 100 G Butter - Aromatic Mustard - 1/2 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Rabbit - 50 G Lard - 100 Cl Red Wine - 2 Bay Leaves - Some Juniper Berries - 1 Fresh Rosemary Sprig - 1 White Onion - Flour - Salt - Some Spoons Blueberry Jam - Some Fresh Blueberries</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p>Ingredients: 4 Large Calamari - 120 G Shelled Shrimps - 2 Tablespoons Chopped Parsley - 1 Tablespoon Capers - 1 Tablespoon Breadcrumbs - 2 Anchovy Fillets in Oil - 1 Small Potato - 1 Shallot - 1/2 Glass Dry White Wine - 2 Tablespoons Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong>.</p><p> Ingredients: Belgian salad (endive) - 100 G Gorgonzola cheese - 50 G Cream - 1/2 Pear - 1 Handful Chopped Toasted Almonds</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Sedani Pasta - 200 G Cleaned Shrimps - 4 Tablespoons Tomato Sauce - 30 Cl Fresh Cream - 2 Teaspoons Tabasco Sauce - 40 G Grated Parmesan Cheese - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 8 Slices of Veal Topside - 40 G Butter - 1/2 Small Glass Dry White Wine - Flour - 1/2 Lemon - Salt - Pepper - 40 G Cooked Ham (40 G slices) - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong>.</p><p>Ingredients: 100 G Cream of Rice - 1 Chicken Breast - 50 G Butter - 3 Eggs - 1/2 Cup Cream - 3 Tablespoons Grated Parmesan Cheese - Croutons - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Chicken Breasts - 4 Tablespoons Sesame Oil - 1 Onion - 1 Red Pepper - 1 Green Pepper - 4 Pineapple Slices - 2 Tablespoons Tomato Paste - 4 Tablespoons Wine Vinegar - 2 Cups Chicken Broth - 2 Tablespoons Sauce Soy - 2 Tablespoons Soybean Paste - 2 Tablespoons Starch - 1 Tablespoon Monosodium Glutamate - A Few Drops Spicy Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Veal</strong> with tomato.</p><p>Ingredients: 2 Tablespoons Semolina - 1 Jar Homogenized Veal - 2 Ripe Tomatoes - 1 Carrot - 1 Piece Celery - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt</p>