<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Lean Ham</strong>.</p><p>Ingredients: 120 G Peeled Potatoes - 20 G Lean Ham - 2 Salad Leaves Lettuce - 20 G Instant Wheat Semolina - 250 G Water - 1 Teaspoon Extra-virgin Olive Oil</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> croissants</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Savory Croissants - 300 G Frozen Spinach - 4 Tablespoons Grated Parmesan Cheese - 8 Tablespoons Whipping Cream - Nutmeg - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong>.</p><p> Ingredients: 1000 G Eels - 3 Onions - 500 G Sorrel - Salt - Pepper - 1 Sprig Thyme - 3 Bay Leaves - 1 Bunch Chervil - 1 Bunch Parsley - 2 Sprigs Tarragon - 1 Sprig Wild Fennel - 30 Cl Fish Broth - 1 Glass Dry White Wine - 1 Tablespoon Cornstarch (maizena) - 4 Egg Yolks - 2 Lemons - 20 Cl Cream</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Leeks</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 400 G Pasta Like Egg Pasta - For the Filling: - 400 G Ricotta - 3 Tablespoons Cream - 2 Tablespoons Grated Parmesan Cheese - 100 G Cooked Ham - 400 G Leeks - Salt - For the Sauce: - 40 Cl Cream - 1 Knob of Butter - 50 G Cooked Ham - 3 Sage Leaves</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1200 G Pork Loin - 500 G Small Onions - 1 Garlic Clove - 1 Glass White Wine - 3 Tablespoons Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Rice - 400 G Cuttlefish - 1 Onion - White Wine - 1 Clove Garlic - 2 Tablespoons Olive Oil - 40 G Butter - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 500 G Chickpeas - 100 G Black Olives - 2 Onions - 3 Tablespoons Olive Oil - 1 Tablespoon White Wine Vinegar - 1 Tuft Parsley - 1000 G Mussels</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p>Ingredients: 300 G Frozen Shrimps - 400 G Mashed - 3 Eggs - Grated Nutmeg - Breadcrumbs - Salt - Seed Oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Slice of Cod - Flour - Fresh Oregano - 1 Handful Black Olives - 1 Tropea Onion - 10 Dried Peppers - Ripe Bunch Tomatoes - 1 Potato - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Corn Flour - 100 G Flour 00 - 100 G Smoked Ham - 200 G Herbs - 1 Egg - 1 Walnut Butter - Salt</p>