Amministratore

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Cups Corn Flour - 1 Cup Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kidney</strong>.</p><p> Ingredients: A few slices of kidney and heart - salt - 1 splash of wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 4 Large Local Coniglia Legs - 1 Large Onion - 1 Tuft of Parsley - 2 Glasses of White Wine - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Farfalle Pasta - 400 G Fresh Tuna, Washed And Diced - 200 G Tomato Pulp - 6 Tablespoons Olive Oil - 1 Garlic - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: Tagliatelle Pasta - Sausage Pasta - Sliced Cooked Ham - Pork Rinds - 3 Boiled Eggs - Peas - Mushrooms - Grated Parmesan Cheese - Nutmeg - Carrot - Onion - 1 Stick Celery - Ripe Tomatoes - Olive Oil - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> frogs</strong>.</p><p> Ingredients: 1000 G Frogs' Legs - 1 Egg Yolk - 25 Cl White Wine - 1 Onion - Parsley - 1 Walnut Butter - 1 Teaspoon Flour - Lemon Juice - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 2 Heads Lettuce Salad - 3 Eggs - 100 G Parmesan Cheese - 4 Slices of Rusk - 75 Cl Stock Cube - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pearl barley</strong>.</p><p> Ingredients: 200 G Pearl Barley - 100 G Diced Speck - 1 Potato - 1 Onion - Pepper - 1 Meat Stock Cube - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Sea Bream - 300 G Mixed Seafood (Mussels, Shrimps And Clams) - 1 Tuft Chopped Parsley - 3 Basil Leaves - 1 Sprig Marjoram - 1 Tuft Chives - 1 Sprig Thyme - 1 Tomato - 2 Tbsp Black Olives - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Sausage</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Bread Dough - 400 G Sausage - 250 G Fontina Cheese - 2 Sprigs Rosemary - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>