Amministratore

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Artichokes</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Rice - 1 Pack of Frozen Artichoke Hearts - 1 Onion - Dietary Olive Oil - 1 Handful Parsley - Parmesan Cheese - Vegetable Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Scallops - 100 G Breadcrumbs - 2 Potatoes - 1 Onion - 1 Garlic Clove - 1 Tablespoon Parsley - 5 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Duck Weight 2000 G - 1 Small Onion - 2 Sage Leaves - 1 Rosemary Sprig - 1 Marjoram Sprig - 2 Thyme Leaves - 1 Bay Leaf - 50 G Butter - 1/2 Glass Aromatic Vinegar - 1 Tuft Chervil - 1 Tuft Tarragon - Some Basil Leaves - 2 Tablespoons Cream - 3 Egg Yolks - 2 Tablespoons Tomato Sauce - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Parmesan</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Eggs - 120 G Grated Parmesan Cheese - 20 Cl Cooking Cream - 1 Lemon (juice) - 200 G Flour - 40 G Butter - Salt - Pepper - Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spring onions</strong>.</p><p> Ingredients: 320 G Carnaroli Rice - 2 Spring Onions - Some Asparagus - 2 Tablespoons Peas - 1 Trombetta Zucchini - 1 Handful Green Beans - 1 Handful Spinach - 50 Cl Vegetable Broth - Grated Parmesan Cheese - Marjoram - Dry White Wine - Butter - Olive Oil Extra-virgin - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>12</strong> people based on <strong> Dried ham</strong> with tomato.</p><p>Ingredients: 4 Slices Cooked Ham - 8 Lettuce Salad Leaves - Roasted or Boiled Chicken Leftovers - 2 Boiled Eggs - 2 Tomatoes - Mayonnaise</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Topside Beef - 100 G Sliced Cooked Ham - 150 G Caciocavallo Cheese - 1 Glass Red Wine - 1 Carrot - 1 Stick Celery - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: Little Olive Oil - 800 G Potatoes - 800 G Lamb Chops - 1 Head Garlic - 25 Cl White Wine Vinegar - 1 Glass Water - Salt - Pepper - 1 Pinch Sugar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 10 Asparagus - 4 Eggs - Salt - Pepper - Chives - 1 Lemon (juice) - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> with tomato.</p><p> Ingredients: 1 Duck Of 1000 G - 2 Ripe Tomatoes - Parsley - 500 G Blanched Onions - White Wine - 1 Pinch Salt</p>