Amministratore

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 200 G Sliced Coppa - 4 Pears - 80 G Gorgonzola Cheese - 40 G Ready Bechamel - Walnut Kernels - 1 Lemon - For Garnish: - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Boneless Pork Loin - 2 Tablespoons Chopped Rosemary - 1 Glass Dry White Wine - 50 G Sugar - 1/2 Glass Lemon Juice - 1 Lemon - 1 Tablespoon Brandy - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 400 G Spinach - 1 Can Peas - 2 Potatoes - 4 Spoon Pasta Type Small Pasta - 100 Cl Broth - 1 Small Glass Mint Liqueur - Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Trenette Pasta - 4 Peeled Perini Tomatoes - 1 Pinch Hot Pepper - Salt - 1 Leek - 1/2 Small Glass Olive Oil - 200 G Prawn Tails - Pepper - Basil - 1 Tablespoon Tomato Concentrate - 1 Tin Chickpeas Al Natural - 1 Clove Garlic</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Soft Stracchino</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Flour 00 - 40 G Baker's Yeast - 2 Teaspoons Cooking Salt - 1 Teaspoon Sugar - Warm Water - Extra-virgin Olive Oil - 150 G Cream - Soft Stracchino Cheese - Tuscan Caciotta Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p>Ingredients: 180 G Tuna - 1 Handful Salted Capers - Olive Oil - 2 Garlic Cloves - 400 G Pasta Any Type</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Swordfish Slices - 1000 G Potatoes - 3 Tomatoes - 1 Onion - 3 Bay Leaves - 2 Tbsp Thyme - 1 Lemon - 3 Tbsp Extra-virgin Olive Oil - 1 Tbsp Black Pepper - 1/2 Tbsp Paprika - 1/2 teaspoon Cumin - Salt - For the marinade: - 4 cloves garlic - 1/2 teaspoon paprika - 1/2 teaspoon cumin - 1 pinch black pepper - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> baby squid</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Fresh Squid - 150 G Tomato - 100 G Cicorino Salad - 70 G Yellow Pepper - 50 G Dry White Wine - Thyme - For the Dressing: - 6 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Juice Lemon - 1/2 Clove Garlic - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: Sage - Rosemary - 50 G Butter - Frozen Chicken Breasts - 2 Ladles Broth - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> New potatoes</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 1000 G New Potatoes - 1 Bunch Chopped Parsley - 150 G Grated Parmesan Cheese - For Frying: - Abundant Seed Oil</p>