<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Radish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 700 G Bread Dough - 600 G Treviso Radicchio - 100 G Bacon - 1 Smoked Scamorza Cheese - 12 Pitted Black Olives - Chili Pepper - Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 1 Egg - 1/2 Cup Milk - Salt - 100 Cl Broth - 200 G Quadrucci - Grated Grana Cheese - 1 Tablespoon Flour</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Mascarpone - 600 G Frozen Asparagus - 4 Eggs - 300 G Rice - 2 Spoons Grated Parmesan Cheese - Butter - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Chicken - 300 G Peeled Tomatoes - 70 G Butter - White Wine - Salt - Olive Oil - Pepper - 3 Cloves Garlic</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Barley</strong>.</p><p> Ingredients: 160 G Barley - 2 Onions - 2 Teaspoons Extra-virgin Olive Oil - Vegetable Broth - Parsley - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Tablespoons Flour - 2 Glasses Milk - 1 Egg - Salt - For the Bechamel: - 100 Cl Milk - 20 G Butter - 4 Tablespoons Flour - 1 Glass Water - 100 G Fontina Cheese - Nutmeg - Broth - Salt - Pepper - Extra-virgin olive oil - Breadcrumbs</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Pieces Roast Beef (180 g pieces) - 500 g onions - 50 g butter - 30 g olive oil - salt - pepper - 25 cl brown stock - frying oil - flour</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Avocado</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Avocado - 200 G Lupins - 150 G Buckwheat Flour - 1/2 Onion - 1 Garlic Clove - Water - Extra-virgin Olive Oil - Marjoram - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuscan bread</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: Tuscan bread - Extra-virgin olive oil - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Emmental</strong> with tomato.</p><p>Ingredients: 100 g Emmenthal cheese - 16 cherry tomatoes - 16 pitted olives - 16 small onions - 16 mini sausages</p>