<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 500 G Carrots - 2 Cloves Garlic - Extra-virgin Olive Oil - Apple Cider Vinegar - 2 Teaspoons Crushed Cumin - 1 Teaspoon Harissa - 1 Teaspoon Cinnamon - 1/2 Teaspoon Ginger - Integral Sea Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Redfish</strong> with tomato.</p><p> Ingredients: 2 Redfish 300 G - 50 Cl Dry White Wine - 400 G Tomatoes - 1 Clove Garlic - 1 Pinch Saffron - 3 Tablespoons Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 350 G Pennette Rigate Pasta - 200 G Smoked Salmon In Strips - 1 Tuft Parsley - 3 Basil Leaves - 10 Cl Cream - 1 Lemon - 1 Small Glass Vodka - Salt - Pepper - 1/2 Minced Shallot - 3 Tablespoons Olive Oil Extra-virgin olive</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato.</p><p>Ingredients: 1000 g whole clams - 500 g fresh ripe tomatoes - 3 chopped chillies - 3 cloves of garlic - parsley - 2 glasses of white wine - pasta like spaghetti</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 3 Cups Rice - 1 Red Onion - 1 Tablespoon Olive Oil - 1 1/2 Glass Red Wine - 100 Cl Broth - 3 Tablespoons Grated Cheese - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 1 Ready-to-use Pack of White Polenta - 200 G Fontina Cheese - Butter - 1 Pinch Salt - 1 Pinch White Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: Salmon - Garlic - Sage - Rosemary - Some Juniper Berries - Abundant Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 g of spaghetti type pasta - 100 g of salted anchovies - 400 g of cherry tomatoes in bunches - 3 spoons of extra-virgin olive oil - 2 cloves of garlic - chilli pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Reindeer</strong>.</p><p>Ingredients: 1 Reindeer Tongue 1000 G - 4 Tablespoons Brown Sugar - 1 Teaspoon Salt - 1 Teaspoon Pepper - 1/2 Teaspoon Powdered Ginger</p>