Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ground beef</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Chopped Onion - 1 Clove Chopped Garlic - 2 Tablespoons Olive Oil - 4 Cups Water - 2 Tablespoons Meat Extract - 150 G Tomato Concentrate - 2 Peeled and Diced Potatoes - 2 Sliced Carrots - 1 Beaten Egg - 30 G Parsley - 450 G Ground Beef - 60 G Rice - Salt - Pepper - Oregano</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 3 Whole Racks of Lamb - 1 Head of Garlic - 1 Bunch of Thyme - Salt - Pepper - 6 Tablespoons of Olive Oil - For the Filling: - 4 Cloves of Garlic - 20 Parsley Leaves - 20 G Fresh Bread Crumbs - 50 G Butter - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Hard-boiled eggs</strong> with tomato.</p><p> Ingredients: 8 Pancarré Slices - 2 Tomatoes - Mayonnaise - 3 Boiled Eggs - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 450 G Frozen Borlotti Beans - 100 G Smoked Bacon - 1 Onion - 1 Stock Cube - Parsley - Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p> Ingredients: 4 Pigeons - 4 Heads of Garlic (Sliced) - 30 G Olive Oil - 50 G Honey - Chopped Thyme - Salt - Pepper - 4 Cloves - 1 Cup Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Chickpea Flour - 100 Cl Water - 1 Glass Olive Oil - Fresh Rosemary - Salt - Ground Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong>.</p><p> Ingredients: 350 G Rice - Grated Parmesan Cheese - 100 G Bacon - Curry - Saffron - Broth - Butter - 1 Egg Yolk - 1 Onion - 1 Carrot - Olive Oil - Red Wine Vinegar Pepper - Black - Salt - Black Pepper - 1 Costa Celery</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> roe deer</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Small Roe Deer - 1/2 Glass of Red Wine - 1/2 Glass of Port Wine - 2 Potatoes - Flour - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1/2 Red Pepper - 2 Tablespoons Chopped Parsley, Sage And Rosemary - 1 Clove Garlic - 12 Tablespoons Olive Oil - 16 Sardines (80 G Each) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Breasts - 4 Garlic Cloves - 1 Bunch Thyme - 1 Lemon - Olive Oil - Salt - Pepper</p>