Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Olive oil</strong>.</p><p> Ingredients: 6 Cups Water - 1 Tablespoon Olive Oil - 500 G Macaroni Type Pasta - 1 Teaspoon Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black truffle</strong> with tomato.</p><p>Ingredients: 1 Umbrian Black Truffle - 350 G Bronze Drawn Vermicelli Pasta - Garlic - 1 Anchovy - Parsley - 2 Peeled Tomatoes - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Turnip greens</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 900 G Turnip Greens - 2 Onions - 150 G Tortiglioni Type Pasta - Grated Pecorino Cheese - Chilli Powder - 5 Tablespoons Olive Oil - Salt - 2 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Dogfish Of 1000 G - 1 Egg - 6 Olives - 4 Cherry Tomatoes - 1/2 Courgette - 2 Tablespoons Extra-virgin Olive Oil - 3 Basil Leaves - 4 Capers - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> gurnard fish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: Head And Bones Of 1 Gurnard Fish Of 1200 G - 2 Small Gurnard Fish - 3 Tablespoons Extra-virgin Olive Oil - 2 Fingers Dry White Wine - 200 G Cherry Tomatoes - 2 Celery Sticks - 2 Carrots - 1 Large Onion - Some Stems Parsley - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Spaghetti-like pasta - 600 G Cuttlefish - Onion - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 10 Cl Extra-virgin Olive Oil - 750 G Peeled Tomatoes - Salt - Pepper - 80 G Grated Pecorino Cheese</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 1000 G Diced Clean Beef - 2 Tablespoons Olive Oil - 1 Diced Tomato - 1 Sliced Shallot - 200 G Sliced Carrots - 300 G Spinach - 100 G Pieces Watercress - 50 Cl Water - 300 G Rice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 250 g cod - 3 Jerusalem artichokes - 100 g polenta - 1 clove of garlic - 1 sprig of rosemary - 2 anchovy fillets - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Galletti - Salt - Pepper - Olive Oil - 1000 G Rhubarb Ribs - 1/2 Glass Water - 1 Teaspoon Sugar</p>

<p>Recipe <strong>first</strong> for <strong>3</strong> people based on <strong> Marsala wine</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 3 Eggs - 3 Small Marsala Wine Glasses - 1 Spoon Olive Oil - Grated Lemon Zest - Salt - Pepper - Parmesan Cheese</p>